Description
Old-Fashioned Date Squares are a heartwarming treat that combines the chewy sweetness of dates with a buttery, crumbly crust.
Ingredients
Scale
- 1 cup pitted Medjool dates, chopped
- 1/2 cup water
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed (preferably dark)
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium heat, combine chopped dates and water. Cook until thickened, about 5-7 minutes, stirring occasionally.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in flour, rolled oats, baking powder, and salt until crumbly.
- Press half of the mixture into the bottom of the prepared dish. Spread date filling evenly on top and sprinkle remaining crumb mixture.
- Bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.
Notes
- These squares are perfect for sharing with family or enjoying alongside your favorite cup of tea.
- They evoke nostalgia with every bite.
- Delight in their rich flavor and versatility as they shine at any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg