Description
Enjoy irresistible keto cottage cheese chips, a delicious and easy low-carb snack. These savory, crispy chips are perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the full-fat cottage cheese, eggs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined. This is your base for irresistible keto cottage cheese chips.
- Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer, about 1/4 inch thick. Aim for an even distribution for consistent crisping.
- Bake for 20-25 minutes, or until the edges are golden brown and the chips are firm to the touch. Keep an eye on them to prevent burning, as oven temperatures can vary. This step ensures your keto cottage cheese snack is perfectly baked.
- Once baked, carefully remove the baking sheet from the oven. Let the chips cool on the baking sheet for a few minutes before breaking them apart into desired chip sizes.
- For extra crispiness, you can return the broken chips to the oven for another 5-10 minutes at a slightly lower temperature (around 350°F or 175°C), flipping them halfway through. This makes them even more irresistible keto cottage cheese.
- Serve your delicious keto cottage cheese chips warm or at room temperature. They are a fantastic low carb cottage cheese option.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- Experiment with different herbs like chives or parsley for varied flavors.
- Ensure you use full-fat cottage cheese for the best texture and flavor in your keto cottage cheese recipe.
- These chips are best enjoyed fresh but can be stored in an airtight container at room temperature for a day or two.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg