Irresistible Hobo Casserole Ground is a dish that has become a go-to in my kitchen, especially during busy weeknights. This delightful one-pan meal combines hearty ground beef, vibrant vegetables, and rich seasonings to create a comforting meal that warms the heart. With each bite, you’re treated to layers of tender potatoes and gooey cheese, making it a family favorite that promises satisfaction at the dinner table.

Why You’ll Love This Irresistible Hobo Casserole Ground

This dish is packed with benefits that make it a must-try:

Quick Prep: With just 15 minutes of prep time, it’s perfect for quick weeknight dinners.
One-Pot Meal: An easy clean-up with everything cooked in one baking dish.
Comfort Food: Hearty and satisfying, it’s the ultimate comfort food hobo casserole.
Customizable: You can easily swap out ingredients to make a hobo casserole with ground turkey or even vegetarian options.
Family-Friendly: It’s a dish loved by kids and adults alike, ensuring everyone gets their fill.
Leftover Friendly: This casserole makes great leftovers, perfect for meal prep.

Ingredients for Irresistible Hobo Casserole Ground

Gather these items:

1 lb lean ground beef
1 medium sweet onion, diced
2 bell peppers (red or yellow), diced
1 can (14.5 oz) diced tomatoes with herbs
3 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

How to Make Irresistible Hobo Casserole Ground Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a skillet over medium heat, add a drizzle of oil and sauté the onions and bell peppers until they’re tender, about 5 minutes.
Step 3: Add the ground beef to the skillet and cook until browned, roughly 7-10 minutes. Drain excess fat if necessary.
Step 4: Stir in the canned tomatoes and seasonings, letting it simmer for 5 minutes.
Step 5: Layer half of the sliced potatoes in the baking dish, followed by half of the meat mixture. Repeat these layers.
Step 6: Cover with foil and bake for 30 minutes. Remove the foil, top with cheddar cheese, and bake for an additional 15 minutes until bubbly.

Irresistible Hobo Casserole Ground: 6 Comforting Layers - Irresistible Hobo Casserole Ground - main visual representation

Pro Tips for the Best Irresistible Hobo Casserole Ground

Keep these in mind:

For a healthier hobo casserole, consider using lean ground turkey or ground sausage.
Ensure the potatoes are sliced thinly for even cooking.
Experiment with spices; adding cayenne can give your dish a little kick.

Best Ways to Serve Irresistible Hobo Casserole Ground

Here are a few serving ideas:

Pair it with a fresh green salad for a balanced meal.
Serve with crusty bread to soak up the cheesy goodness.
Top with fresh herbs like parsley or chives for added flavor.

How to Store and Reheat Irresistible Hobo Casserole Ground

After you enjoy your delicious casserole, store any leftovers in an airtight container in the fridge. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, making it a quick hobo casserole for busy nights.

Frequently Asked Questions About Irresistible Hobo Casserole Ground

What’s the secret to perfect Irresistible Hobo Casserole Ground?

The secret lies in layering the ingredients evenly and ensuring that the potatoes are thinly sliced for thorough cooking. Also, allow it to rest for a few minutes before serving to let the flavors meld.

Can I make Irresistible Hobo Casserole Ground ahead of time?

Yes! Prepare it up to the baking step, cover it tightly, and refrigerate. When ready to enjoy, just pop it in the oven.

How do I avoid common mistakes with Irresistible Hobo Casserole Ground?

Make sure not to overcook the vegetables before layering, as they will continue to cook in the oven. Also, be careful with salt as the cheese and canned tomatoes can add extra seasoning.

Variations of Irresistible Hobo Casserole Ground You Can Try

There are many delicious hobo casserole ideas you can explore:

For a healthier hobo casserole variation, substitute ground turkey or use a vegetarian hobo casserole recipe with beans.
Add in seasonal veggies like zucchini or corn for extra nutrients.
Incorporate spices like cumin or taco seasoning for a southwestern twist.

Irresistible Hobo Casserole Ground: 6 Comforting Layers - Irresistible Hobo Casserole Ground - additional detail

For more tips on cooking with ground beef, check out this resource. If you’re interested in more casserole recipes, you can explore our dinner category for inspiration. Don’t forget to try homemade tomato sauce to elevate your dishes!

Irresistible Hobo Casserole Ground: 6 Comforting Layers

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Author: Michael
Total Time: 1 hour
Yield: 6 servings 1x
Diet: None

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Description

Experience the ultimate comfort food with Hobo Casserole Ground Beef, a one-pan dish that melds hearty ground beef, vibrant veggies, and rich seasonings into a delicious meal.

Ingredients

Scale

1 lb lean ground beef
1 medium sweet onion, diced
2 bell peppers (red or yellow), diced
1 can (14.5 oz) diced tomatoes with herbs
3 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, add a drizzle of oil and sauté onions and bell peppers until tender (about 5 minutes).
Add ground beef to the skillet; cook until browned (7-10 minutes). Drain excess fat if necessary.
Stir in canned tomatoes and seasonings; simmer for 5 minutes.
Layer half the sliced potatoes in the baking dish, followed by half the meat mixture. Repeat layers.
Cover with foil and bake for 30 minutes. Remove foil, top with cheddar cheese, and bake for an additional 15 minutes until bubbly.