Description
Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a rich garlic flavor. Perfect for game nights, barbecues, or any gathering.
Ingredients
Scale
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
- In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot as a delicious side dish or snack.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg