Introduction
Irresistible Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a rich garlic flavor. Perfect for game nights, barbecues, or any gathering, these savory delights will have everyone coming back for more. They’re not just tasty but also easy to prepare, making them a versatile addition to any meal. Let’s dive into this delicious recipe that transforms ordinary potatoes into a crowd-pleaser!
Why You’ll Love This Irresistible Garlic Parmesan Potato
This recipe for Garlic Parmesan Potatoes offers incredible benefits. First, they are quick to prepare, taking just 40 minutes from start to finish. Second, they feature a delightful balance of crispy and fluffy textures, making them a true treat. Third, these Cheesy Garlic Parmesan Potatoes can be served as an appetizer or side dish, making them versatile. Fourth, they are packed with flavor, thanks to the garlic and Parmesan. Fifth, the ingredients are simple and likely already in your pantry. Sixth, they are vegetarian-friendly, fitting various dietary preferences. Whether you’re hosting a party or enjoying a cozy dinner at home, these Garlic Parmesan Roasted Potatoes will impress!
Ingredients for Irresistible Garlic Parmesan Potato
Gather these items:
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
- 1 cup freshly grated Parmesan cheese
How to Make Irresistible Garlic Parmesan Potato Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
- Step 3: In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Step 4: Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until evenly coated.
- Step 5: Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Step 6: Allow to cool slightly before serving hot as a delicious side dish or snack.
Pro Tips for the Perfect Irresistible Garlic Parmesan Potato
Keep these in mind:
- Ensure the potato wedges are cut evenly for uniform cooking.
- Use freshly grated Parmesan for the best flavor and melt.
- For extra crispiness, consider broiling the wedges for a couple of minutes at the end.
- These potatoes are best served immediately but can be stored for meal prep.
Best Ways to Serve Irresistible Garlic Parmesan Potato
There are plenty of ways to enjoy these Crispy Garlic Parmesan Potatoes. They pair beautifully with grilled meats, making them an excellent choice for barbecues. You can also serve them alongside a fresh salad for a balanced meal. For a fun twist, try dipping them in ranch or marinara sauce!
How to Store and Reheat Irresistible Garlic Parmesan Potato
To store leftover Garlic Parmesan Mashed Potatoes, place them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to crisp them up again. They also make for a fantastic meal prep option!
Frequently Asked Questions About Irresistible Garlic Parmesan Potato
What is Garlic Parmesan Potatoes?
Garlic Parmesan Potatoes are a savory dish made from potatoes coated in garlic and Parmesan cheese, then baked to perfection. The result is a crispy, flavorful side dish that pairs well with many meals.
Why Are Garlic Parmesan Potatoes So Popular?
These potatoes are popular due to their irresistible flavor and crispy texture. They are easy to make and can be served for various occasions, making them a hit among guests and families alike.
Can I make Garlic Parmesan Potatoes ahead of time?
Yes, you can prepare the potato wedges ahead of time. Simply season and coat them, then store them in the fridge until you’re ready to bake. This makes them a convenient choice for meal prep!
Variations of Irresistible Garlic Parmesan Potato You Can Try
There are several delicious variations to explore! You could make Baked Garlic Parmesan Potatoes by slicing them thinly and layering them in a casserole. Alternatively, you might try Garlic Parmesan Potato Stacks, creating a visually appealing side dish. For a healthier alternative, consider using sweet potatoes instead of Russet potatoes.
Print
Irresistible Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a rich garlic flavor. Perfect for game nights, barbecues, or any gathering.
Ingredients
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
- In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot as a delicious side dish or snack.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
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