Description
Crispy Parmesan chicken with garlic cream sauce is a delightful dish that promises to impress your taste buds. The tender chicken is enveloped in a golden, crunchy crust and smothered in a rich, creamy garlic sauce, making every bite a flavor sensation. Perfect for a cozy dinner or special occasion, this dish is sure to be the star of your meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup flour
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- Dredge each chicken breast in flour until thoroughly coated.
- In a skillet over medium-high heat, heat olive oil or butter. Cook chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet; add minced garlic and sauté for about 30 seconds.
- Pour in heavy cream, stirring continuously; add Parmesan cheese and Italian seasoning. Simmer until sauce thickens.
- Return the chicken to the skillet; coat well in the sauce before serving hot.
Notes
- Serve with pasta or a side salad for a complete meal.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg