Irresistible Crispy Garlic Herb Roasted Potato Skins are the ultimate snack that combines crunch and flavor in every bite. With a golden-brown exterior infused with garlic and aromatic herbs, these delectable potato skins are perfect for game nights, parties, or cozy family gatherings. Easy to make and always a hit, they’ll leave your guests begging for more!

Why You’ll Love This Irresistible Crispy Garlic Herb

This Irresistible garlic herb recipe is not just about crunch; it’s a flavor explosion! Here are a few reasons you’ll adore it:

Quick to prepare, making it ideal for quick crispy garlic herb snacks.
Simple ingredients deliver maximum taste.
Perfect for parties or casual family dinners.
Versatile; pair it with crispy garlic herb chicken or garlic herb roast vegetables.
Great for meal prep; store for later snacking.
A crowd-pleaser, ensuring everyone comes back for seconds!

Ingredients for Irresistible Crispy Garlic Herb

Gather these items:

4 medium Russet potatoes
3 tablespoons extra virgin olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup grated Parmesan cheese

How to Make Irresistible Crispy Garlic Herb Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Step 2: Scrub potatoes, pat dry, and slice in half lengthwise. Scoop out flesh, leaving ¼ inch around the edges.
Step 3: In a bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper. Brush mixture over each potato skin.
Step 4: Place skins cut-side down on the baking sheet and bake for 20-25 minutes until crispy and golden.
Step 5: Flip skins, sprinkle Parmesan inside each skin, and return to oven for an additional 5-7 minutes until cheese is melted.

Irresistible Crispy Garlic Herb Potato Skins Recipe - Irresistible Crispy Garlic Herb - main visual representation

Pro Tips for the Perfect Irresistible Crispy Garlic Herb

Keep these in mind:

Serve immediately for best texture.
Store leftovers in an airtight container in the fridge.
For extra flavor, consider adding a pinch of chili flakes to the seasoning mix.

Best Ways to Serve Irresistible Crispy Garlic Herb

Looking for creative serving ideas? Here are a few:

Top with a crispy garlic herb sauce for an added flavor boost.
Pair with delicious garlic herb pasta for a complete meal.
Serve alongside garlic herb baked potatoes for a hearty treat.

How to Store and Reheat Irresistible Crispy Garlic Herb

To maintain the crunch, store leftover potato skins in an airtight container in the fridge. When you want to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy.

Frequently Asked Questions About Irresistible Crispy Garlic Herb

What is crispy garlic herb?

Crispy garlic herb refers to a delicious seasoning blend that combines garlic with various herbs, creating a flavorful enhancement perfect for snacks and dishes alike.

Can I make Irresistible Crispy Garlic Herb ahead of time?

Yes! You can prepare the potato skins ahead of time and bake them when ready to serve, ensuring you have a fresh snack for gatherings.

How do I avoid common mistakes with Irresistible Crispy Garlic Herb?

To avoid soggy potato skins, ensure they are baked until golden and crispy and avoid overcrowding the baking sheet during cooking.

Variations of Irresistible Crispy Garlic Herb You Can Try

Feel free to experiment with these variations:

Try using sweet potatoes instead for a different flavor profile.
Add different herbs like rosemary or parsley for a unique twist.
For a vegan option, skip the cheese or substitute with a vegan cheese alternative.

Irresistible Crispy Garlic Herb Potato Skins Recipe

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Author: Michael
Total Time: 45 minutes
Yield: 8 potato skins 1x
Diet: Vegetarian

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Description

Crispy Garlic Herb Roasted Potato Skins are the ultimate snack that combines crunch and flavor in every bite. With a golden-brown exterior infused with garlic and aromatic herbs, these delectable potato skins are perfect for game nights, parties, or cozy family gatherings.

Ingredients

Scale

4 medium Russet potatoes
3 tablespoons extra virgin olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup grated Parmesan cheese

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Scrub potatoes, pat dry, and slice in half lengthwise. Scoop out flesh, leaving ¼ inch around the edges.
In a bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper. Brush mixture over each potato skin.
Place skins cut-side down on the baking sheet and bake for 20-25 minutes until crispy and golden.
Flip skins, sprinkle Parmesan inside each skin, and return to oven for an additional 5-7 minutes until cheese is melted.