Description
Cranberry Apple Twice is a delightful fusion of tart cranberries and sweet apples, creating a flavor-packed dish that’s perfect for any gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 medium apples (Granny Smith or Honeycrisp), chopped
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 cup rolled oats
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter.
- In a large bowl, combine cranberries and chopped apples. Add sugar, cinnamon, and nutmeg; toss to coat evenly.
- Mix melted butter with oats until coated, then spread over the fruit filling.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
- Enjoy it warm with vanilla ice cream or chilled as a refreshing dessert.
- This dish is ideal for holiday feasts or cozy dinners with friends.
- It fills your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg