Description
Capture the magic of the holiday season with these delightful Christmas Mini Sugar Cookies. Each bite offers a sweet, buttery flavor and a soft, chewy texture, making them the perfect festive treat for gatherings or gifting.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Colorful sprinkles or icing for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before decorating with icing or sprinkles.
Notes
- These cookies are easy to make and fun to decorate.
- They are perfect for holiday gatherings or gifting.
- Use different colored icing and sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg