Description
Chocolate Dipped Almond Fingers are the perfect indulgence, combining crunchy almonds with a silky dark chocolate coating.
Ingredients
Scale
- 1 cup whole blanched almonds
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 tbsp coconut oil
- 1/4 tsp sea salt (for sprinkling)
- 1/2 tsp pure vanilla extract
Instructions
- Prepare your workstation by clearing the countertop and lining baking sheets with parchment paper.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals until fully melted; stir until smooth.
- Arrange almonds on a plate, spaced apart to prevent sticking.
- Dip each almond halfway into the melted chocolate, allowing excess to drip off before placing them on the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle sea salt over each almond for added flavor.
- Refrigerate for about 30 minutes or until the chocolate sets completely. Store in an airtight container.
Notes
- These treats are great for sharing at gatherings.
- Adjust the amount of sea salt to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 almond
- Calories: 100
- Sugar: 3g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg