Description
Cooking Chicken Fillet with Garlic Parmesan Sauce and Fries is a delightful experience that combines tender chicken, a creamy garlic Parmesan sauce, and crispy fries for the ultimate comfort meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups frozen or fresh-cut fries
Instructions
- Pat chicken breasts dry and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the pan and sauté minced garlic until fragrant. Add heavy cream and stir in Parmesan until melted.
- Return chicken to the skillet, spoon sauce over it, and simmer for 3-4 minutes.
- Prepare fries according to package instructions or fry fresh until crispy.
- Serve hot with crispy fries alongside the garlic Parmesan chicken.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg