Description
Indulge in the ultimate comfort treat with these Buttery Raspberry Crumble Cookies. Each bite delivers a delightful combination of soft, crumbly texture and vibrant raspberry flavor, all wrapped around a luscious jam center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in the raspberries and vanilla extract.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Create small indentations in each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg