Description
Beef Cobbler is the ultimate comfort food, combining tender, savory beef with fresh vegetables and a fluffy biscuit topping.
Ingredients
Scale
- 1 lb beef chuck roast, cut into chunks
- 2 cups carrots, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 2 cups biscuit mix
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium-high heat, brown the beef until golden on all sides.
- Add onions, carrots, and potatoes; cook until softened.
- Stir in minced garlic and herbs; cook until fragrant.
- Pour in beef broth and simmer for about 30 minutes until meat and veggies are tender.
- Prepare biscuit mix according to instructions.
- Pour the meat mixture into a baking dish and drop spoonfuls of biscuit dough on top.
- Bake for 20-25 minutes until biscuits are golden brown.
Notes
- Perfect for cozy evenings or family gatherings.
- This dish will leave everyone asking for seconds.
- Easy to prepare, great for impressing guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg