Description
This irresistible baked Italian sub sandwich is a flavor explosion that transports you to an Italian deli. Enjoy warm, gooey cheese melting over savory meats and fresh veggies in a soft, crusty sub roll.
Ingredients
Scale
- 1 Italian sub roll
- 4 ounces sliced Italian deli meats (such as salami, capicola, and ham)
- 2 ounces sliced provolone cheese
- 2 ounces sliced mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 2 tablespoons Italian dressing
- 1 tablespoon melted butter
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub roll horizontally, but not all the way through, creating a hinge.
- Layer the Italian deli meats, provolone cheese, mozzarella cheese, bell peppers, red onion, and black olives inside the sub roll.
- Drizzle the Italian dressing over the fillings.
- Close the sub roll.
- In a small bowl, mix the melted butter, dried oregano, and garlic powder.
- Brush the butter mixture over the top of the sub roll.
- Wrap the sub roll tightly in aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted and the sandwich is heated through.
- Remove from foil and slice to serve your irresistible baked Italian sub.
Notes
- For a spicier kick, add sliced jalapeños to the sandwich.
- You can customize the meats and cheeses to your preference.
- Serve with a side salad or chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 650
- Sugar: 5g
- Sodium: 1800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg