Description
This Irresistible Baked French Dip recipe features tender, seasoned roast beef baked inside flaky biscuits with a rich au jus for dipping. It’s a mouthwatering comfort food perfect for gatherings.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 1 package (8 count) refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Optional: Sliced provolone or Swiss cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the thinly sliced roast beef with olive oil, garlic powder, onion powder, salt, and pepper. This seasoning is key for a savory baked French dip.
- Separate the biscuit dough. Carefully place a portion of the seasoned roast beef inside each biscuit.
- Fold the biscuit dough to enclose the beef, creating a sealed pocket. This will make your homemade French dip sandwich.
- Place the filled biscuits on a baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, and dried thyme.
- Bring the au jus to a simmer over medium heat, then reduce heat and let it simmer for 10 minutes to develop flavor. This creates the delicious French dip au jus.
- Serve the Irresistible Baked French Dip biscuits warm, with the au jus on the side for dipping. For an extra treat, add melted cheese to your French Dip Sandwich.
Notes
- For an easier oven French dip, you can use pre-cooked roast beef slices.
- Adjust seasoning to your preference for the perfect juicy baked French dip.
- Serve with horseradish sauce for an added kick.
- This recipe is great for a simple baked French dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with 2 oz au jus
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg