Irresistible Apple Gouda Sausage Pasta Recipe for Dinner

Irresistible Apple Gouda Sausage

Irresistible Apple Gouda Sausage is a delightful culinary creation that seamlessly blends the rich flavors of smoked Gouda cheese with savory apple chicken sausage and the sweetness of tart apples. This dish is perfect for those who appreciate creamy textures and bold flavors. Whether it’s a busy weeknight or a festive gathering, this pasta dish will surely impress your family and friends. Let’s dive into this exquisite recipe that promises to be a crowd-pleaser!

Why You’ll Love This Irresistible Apple Gouda Sausage

This dish is not just delicious; it’s also versatile and packed with flavor. Here are a few reasons why you’ll adore Irresistible Apple Gouda Sausage:

  • Quick and easy to prepare, perfect for weeknights.
  • Combines savory and sweet flavors for a unique taste.
  • Rich in protein, making it a filling meal option.
  • Can be customized with various vegetables or spices.
  • Ideal for both casual dinners and festive occasions.
  • Gluten-free option available for those with dietary restrictions.
  • It’s a comforting dish that warms the heart.
  • Offers a delightful twist on traditional pasta recipes.

This delicious Apple Gouda Sausage pasta will soon become a family favorite, and you’ll be eager to share it at gatherings!

Ingredients for Irresistible Apple Gouda Sausage

Gather these items:

  • 8 oz penne pasta
  • 2 links apple chicken sausage (about 6 oz each)
  • 1 cup smoked Gouda cheese, grated
  • 1 medium Granny Smith apple, diced
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste

How to Make Irresistible Apple Gouda Sausage Step-by-Step

  1. Step 1: Boil salted water in a large pot; add pasta and cook until al dente. Drain and set aside.
  2. Step 2: In a skillet over medium heat, combine olive oil and butter. Sauté onions and garlic until fragrant.
  3. Step 3: Add sliced apple chicken sausage; cook until browned.
  4. Step 4: Stir in diced apples; cook briefly before adding spinach until wilted.
  5. Step 5: Lower heat and pour in heavy cream; simmer until thickened.
  6. Step 6: Combine cooked pasta and grated Gouda cheese into the skillet; stir until well mixed.

Pro Tips for the Best Irresistible Apple Gouda Sausage

Keep these in mind:

  • This dish is perfect for busy weeknights or festive gatherings.
  • It serves well for guests who enjoy rich and flavorful meals.
  • For a spicier kick, consider adding red pepper flakes.
  • Experiment with different types of cheese for unique flavors.

Best Ways to Serve Irresistible Apple Gouda Sausage

Here are some serving suggestions:

  • Pair with garlic bread for a hearty meal.
  • Serve with a side salad for a refreshing contrast.
  • Top with fresh herbs like basil or parsley for added flavor.

How to Store and Reheat Irresistible Apple Gouda Sausage

To store leftovers, place the pasta in an airtight container and refrigerate. It can be kept for up to three days. When ready to enjoy again, reheat on the stovetop over low heat, adding a splash of cream to revive the sauce.

Frequently Asked Questions About Irresistible Apple Gouda Sausage

What is Irresistible Apple Gouda Sausage?

Irresistible Apple Gouda Sausage is a creamy pasta dish combining Gouda cheese, apple chicken sausage, and fresh apples, creating a savory and sweet flavor profile.

Can I make Irresistible Apple Gouda Sausage ahead of time?

Yes, you can prepare the components ahead and assemble them when ready to serve. This makes it a great option for meal prep!

How do I avoid common mistakes with Irresistible Apple Gouda Sausage?

Ensure not to overcook the pasta and keep an eye on the cream to prevent it from boiling over. Adjust seasoning to your taste for the most savory Apple Gouda Sausage.

Variations of Irresistible Apple Gouda Sausage You Can Try

Feel free to get creative! Here are some variations:

  • Swap penne for whole wheat pasta for a healthier option.
  • Use turkey sausage for a leaner dish.
  • Add seasonal vegetables like zucchini or bell peppers.
  • Make it vegetarian by omitting the sausage and increasing the spinach.

With these tips and tricks, your Irresistible Apple Gouda Sausage pasta will be a hit. Enjoy this mouthwatering Apple Gouda Sausage dish at your next gathering!

For more delicious recipes, check out our homemade tomato sauce or try our spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Irresistible Apple Gouda Sausage Pasta Recipe for Dinner - Irresistible Apple Gouda Sausage - additional detail
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Irresistible Apple Gouda Sausage

Irresistible Apple Gouda Sausage Pasta Recipe for Dinner


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  • Author: Michael
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Apple Gouda Sausage Pasta is a deliciously creamy dish that combines the rich flavors of Gouda cheese, savory apple chicken sausage, and sweet tart apples.


Ingredients

Scale
  • 8 oz penne pasta
  • 2 links apple chicken sausage (about 6 oz each)
  • 1 cup smoked Gouda cheese, grated
  • 1 medium Granny Smith apple, diced
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot; add pasta and cook until al dente. Drain and set aside.
  2. In a skillet over medium heat, combine olive oil and butter. Sauté onions and garlic until fragrant.
  3. Add sliced apple chicken sausage; cook until browned.
  4. Stir in diced apples; cook briefly before adding spinach until wilted.
  5. Lower heat and pour in heavy cream; simmer until thickened.
  6. Combine cooked pasta and grated Gouda cheese into the skillet; stir until well mixed.

Notes

  • This dish is perfect for busy weeknights or festive gatherings.
  • It serves well for guests who enjoy rich and flavorful meals.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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