Description
Experience the culinary delight of Air Fryer Tandoori Turkey Breast, where juicy turkey meets a vibrant blend of spices. Marinated to perfection and air-fried for a crispy exterior, this dish is perfect for family gatherings or casual dinners.
Ingredients
Scale
- 2 lbs boneless, skinless turkey breast
- 3 tbsp tandoori masala
- 1 cup plain full-fat yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp kosher salt
- Fresh cilantro leaves for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine tandoori masala, yogurt, lemon juice, garlic paste, ginger paste, and salt. Mix well.
- Coat the turkey breast with the marinade and refrigerate for at least 1 hour or overnight.
- Place the marinated turkey in the air fryer basket and cook for 25-30 minutes until golden brown and juices run clear; flip halfway through.
- Let it rest for 5-10 minutes before slicing. Garnish with cilantro and serve with naan or rice.
Notes
- This dish pairs well with naan or rice. <liAdjust spice levels by adding more or less tandoori masala.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 252
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 100mg