Description
These 3-Ingredient Doughnuts are light, fluffy, and coated in irresistible cinnamon sugar.
Ingredients
Scale
- 300 g (2 cups) self-raising flour, plus extra to dust
- 250 g vanilla bean Greek-style yoghurt
- Rice bran oil, to deep-fry
- Cinnamon sugar, to coat
Instructions
- In a medium bowl, combine the self-raising flour and yoghurt. Mix with your hands until a soft dough forms and comes away from the sides of the bowl.
- Roll tablespoonfuls of dough into smooth balls. Lightly dust with extra flour if sticky.
- Pour rice bran oil into a medium saucepan to a 5 cm depth and heat over medium heat to 170°C. Test readiness by dropping in a cube of bread—it should turn golden in 15 seconds.
- Working in batches, carefully lower dough balls into the hot oil and fry for 3–4 minutes, turning occasionally, until golden brown all over.
- Use a slotted spoon to transfer to paper towel to drain briefly, then toss immediately in cinnamon sugar while warm.
- Serve fresh and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 90
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg