Description
This peanut butter pie offers easy preparation without sacrificing flavor. Its rich taste will leave everyone begging for seconds. The beautiful layers make it an eye-catching centerpiece for any occasion. Enjoy it chilled or at room temperature. This indulgent gourmet peanut butter recipe is perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup Indulge Decadent Peanut Butter
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped roasted peanuts, for garnish (optional)
- 2 tablespoons Indulge Decadent Peanut Butter, melted for drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- Press the mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat the softened cream cheese and 1 cup of Indulge Decadent Peanut Butter together until smooth and creamy.
- Gradually beat in the powdered sugar until fully incorporated. Stir in the vanilla extract.
- Gently fold in half of the thawed whipped topping until no streaks remain.
- Spread the decadent peanut butter filling evenly into the cooled graham cracker crust.
- Top with the remaining whipped topping.
- Refrigerate for at least 4 hours, or preferably overnight, until firm. This allows the luxury peanut butter spread to set properly.
- Before serving, garnish with chopped roasted peanuts and a drizzle of melted Indulge Decadent Peanut Butter, if desired. This high-quality peanut butter experience is worth the wait.
Notes
- For an extra rich creamy peanut butter indulgence, use full-fat cream cheese.
- Ensure the cream cheese is at room temperature for a smoother filling.
- This recipe is a perfect way to use a premium decadent peanut butter for sale.
- You can prepare this pie a day in advance.
- Store leftover pie in the refrigerator for up to 3-4 days.
- For a different flavor profile, consider adding a layer of chocolate ganache before the peanut butter filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 45g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg