Description
Crème Brûlée French Toast is the ultimate brunch indulgence, combining rich custard-soaked brioche with a beautifully caramelized sugar crust.
Ingredients
Scale
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar (divided)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, 1/4 cup granulated sugar, vanilla extract, and cinnamon until frothy.
- Dip each slice of brioche into the custard mixture for 2-3 minutes per side.
- Arrange soaked slices in the prepared baking dish.
- Bake for 30-35 minutes until golden brown and puffed.
- Sprinkle remaining granulated sugar on top and caramelize using a kitchen torch until bubbly and golden.
- Let cool slightly before serving; dust with powdered sugar.
Notes
- Perfect for special occasions or a cozy weekend treat.
- Slice through the crispy top to reveal the creamy layers beneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg