Description
Indulge in the spirit of the season with this creamy Christmas Cookie Dip—a decadent blend of cookie flavors perfect for sharing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup crushed sugar cookies or gingerbread cookies
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- Mix in the vanilla extract until well combined.
- Gently fold in the chocolate chips and crushed cookies until evenly distributed.
- Cover the mixture with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve in a festive bowl alongside graham crackers, pretzels, or fresh fruit.
Notes
- This dip can be prepared a day in advance.
- Use any type of cookies for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg