Indulge Chocolate Chip Avocado Muffins: 12 Delightful Bites

Indulge Chocolate Chip Avocado

Indulge Chocolate Chip Avocado muffins offer a delightful marriage of creamy avocado and rich chocolate. These decadent treats not only satisfy your sweet tooth but also incorporate healthy fats into your diet, making them a smart choice for brunch or a midday snack. Each muffin is moist, filled with luscious chocolate, and promises to be a crowd-pleaser. Let’s dive into this delicious recipe that transforms the way you think about desserts!

Why You’ll Love This Indulge Chocolate Chip Avocado

There are countless reasons to love these muffins! First, they are a healthy chocolate chip avocado recipe that uses avocado to add moisture and healthy fats. Second, the combination of chocolate and avocado creates a decadent avocado chocolate treat that feels indulgent without the guilt. Third, they are easy to make, perfect for a busy morning or a sweet afternoon snack. Fourth, they are suitable for vegetarians and can be adapted for those following a vegan diet. Fifth, they are rich in flavor, thanks to the creamy avocado and chocolate chip blend. Finally, they are an excellent way to impress guests with a unique chocolate chip avocado dessert.

Indulge Chocolate Chip Avocado Muffins: 12 Delightful Bites - Indulge Chocolate Chip Avocado - main visual representation

Ingredients for Indulge Chocolate Chip Avocado

Gather these items:

  • 2 ripe avocados, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk (or plant-based milk)

How to Make Indulge Chocolate Chip Avocado Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Step 2: In a large bowl, mash the ripe avocados until smooth.
  3. Step 3: Mix in the granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
  4. Step 4: In another bowl, sift together the flour, baking powder, and salt.
  5. Step 5: Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  6. Step 6: Stir in the chocolate chips.
  7. Step 7: Scoop the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Indulge Chocolate Chip Avocado Muffins: 12 Delightful Bites - Indulge Chocolate Chip Avocado - additional detail

Pro Tips for the Best Indulge Chocolate Chip Avocado

Keep these in mind:

  • Perfect for brunch or a midday snack.
  • Each bite promises a moist texture and delightful sweetness.
  • Use ripe avocados for the best flavor and texture.
  • Experiment with adding nuts or different types of chocolate chips for variety.

Best Ways to Serve Indulge Chocolate Chip Avocado

These muffins can be enjoyed warm with a pat of butter or drizzled with honey for extra sweetness. Pair them with a cup of coffee or tea for a cozy afternoon treat. You can also serve them with fresh fruit for a balanced breakfast. For a special occasion, consider making a chocolate chip avocado dessert platter that includes a variety of baked goods.

How to Store and Reheat Indulge Chocolate Chip Avocado

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, they can be frozen for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions About Indulge Chocolate Chip Avocado

What’s the secret to perfect Indulge Chocolate Chip Avocado?

The secret lies in using ripe avocados, which provide the best flavor and texture. Make sure to mash them smoothly to avoid any lumps in your muffins. This recipe is also flexible, allowing you to add nuts or different chocolate varieties for a unique twist.

Can I make Indulge Chocolate Chip Avocado ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. This makes it convenient for meal prep or last-minute gatherings.

How do I avoid common mistakes with Indulge Chocolate Chip Avocado?

To avoid common baking mistakes, ensure that all your ingredients are at room temperature before mixing. Additionally, be careful not to overmix the batter, as this can lead to dense muffins. Follow the baking time closely for the best results.

Variations of Indulge Chocolate Chip Avocado You Can Try

Feel free to experiment with this recipe! You can make avocado chocolate chip cookies by adjusting the baking time and shaping the dough accordingly. Alternatively, try making chocolate chip avocado brownies for a fudgy treat, or whip up some avocado chocolate chip protein bars for a healthy snack on the go. The possibilities are endless!

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Indulge Chocolate Chip Avocado

Indulge Chocolate Chip Avocado Muffins: 12 Delightful Bites


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  • Author: Michael
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of these Chocolate Chip Avocado Muffins, where creamy avocado meets luscious chocolate. These muffins are not only delicious but also a clever way to sneak healthy fats into your diet.


Ingredients

Scale
  • 2 ripe avocados, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk (or plant-based milk)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe avocados until smooth.
  3. Mix in the granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Scoop the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Notes

  • Perfect for brunch or a midday snack.
  • Each bite promises a moist texture and delightful sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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