Irresistible Hummingbird Cake: A Tropical Delight

Hummingbird Cake is a delightful dessert that combines the rich sweetness of bananas and the tropical zing of pineapple, resulting in a cake that’s not only moist but also bursting with flavor. Originating from the Southern United States, this cake is a delightful treat for any occasion, whether it’s a casual family gathering or a festive celebration. The blend of ingredients creates a symphony of textures and tastes that will leave your guests asking for more. Let’s dive into the wonderful world of Hummingbird Cake!

Why You’ll Love This Hummingbird Cake

This cake isn’t just delicious; it’s also versatile and easy to make. Here are several reasons to love it:

• It’s incredibly moist thanks to the combination of bananas and pineapple.
• The cake has a rich flavor profile that appeals to both kids and adults.
• It’s a fantastic way to use overripe bananas.
• This recipe is perfect for special occasions, making it a Southern Hummingbird Cake classic.
• It can be easily adapted to a gluten-free Hummingbird Cake recipe.
• It pairs beautifully with cream cheese frosting, elevating its taste.

With its American cuisine roots, this cake truly embodies comfort food at its best.

Ingredients for Hummingbird Cake

Gather these items:

• 2 cups Mashed ripe bananas
• 1.5 cups Canola oil
• 3 large Eggs
• 8 ounces Crushed pineapple
• 1.5 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 2 cups Sugar
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 cup Chopped walnuts
• 0.25 cups Shortening
• 2 tablespoons Butter
• 1 teaspoon Grated lemon zest
• 0.25 teaspoon Salt
• 6 cups Confectioners’ sugar
• 0.5 cups Unsweetened pineapple juice
• 2 teaspoons Half-and-half cream
• Chopped walnuts (optional for sprinkling)

How to Make Hummingbird Cake Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Combine the mashed bananas, canola oil, eggs, crushed pineapple, and vanilla extract in a large mixing bowl. Mix well until fully blended.
3. Step 3: Mix the dry ingredients together in a separate bowl: flour, sugar, salt, baking soda, and ground cinnamon.
4. Step 4: Gradually fold the dry mixture into the wet ingredients until just combined.
5. Step 5: Stir in the chopped walnuts.
6. Step 6: Pour the batter into prepared cake pans.
7. Step 7: Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Step 8: Beat together the shortening, butter, lemon zest, and salt until creamy.
9. Step 9: Gradually add the confectioners’ sugar, mixing until fluffy.
10. Step 10: Blend in the pineapple juice and half-and-half until smooth.
11. Step 11: Frost the cooled cake generously with the frosting and sprinkle with walnuts if desired.

Pro Tips for the Best Hummingbird Cake

Keep these in mind:

• Ensure your bananas are very ripe for maximum sweetness.
• Don’t overmix the batter; it should be just combined.
• For a more moist Hummingbird Cake, consider adding an extra egg.
• This cake can be made ahead of time and stored properly, enhancing its flavors.

Best Ways to Serve Hummingbird Cake

Here are some delightful serving suggestions:

• Serve slices with a dollop of whipped cream for added richness.
• Pair it with fresh fruit for a light and refreshing balance.
• Consider adding a scoop of vanilla ice cream on the side for a delightful dessert experience.

How to Store and Reheat Hummingbird Cake

To store your Hummingbird Cake, place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you want to keep it longer, you can freeze it for up to three months. When ready to enjoy, simply thaw it in the fridge overnight and serve.

Frequently Asked Questions About Hummingbird Cake

What’s the secret to perfect Hummingbird Cake?

The secret lies in using ripe bananas and ensuring not to overmix the batter. This results in a moist texture that’s characteristic of a classic Hummingbird Cake.

Can I make Hummingbird Cake ahead of time?

Yes, you can prepare the cake a day or two in advance. Store it in an airtight container in the fridge and frost it just before serving for the best texture.

How do I avoid common mistakes with Hummingbird Cake?

To avoid common mistakes, measure your ingredients accurately and make sure your baking soda is fresh. Additionally, follow the mixing instructions closely to maintain the cake’s moisture.

Variations of Hummingbird Cake You Can Try

Here are some fun variations to consider:

• For a tropical twist, try adding shredded coconut to the batter.
• Experiment with different nuts; pecans are a great alternative to walnuts.
• For a gluten-free Hummingbird Cake recipe, substitute all-purpose flour with a gluten-free blend.
• Consider making a pineapple and banana Hummingbird Cake for an extra fruity flavor.

Incredible homemade Hummingbird Cake ready in minutes

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat.

For more information on the nutritional benefits of bananas, you can visit Healthline.

To learn more about the versatility of pineapple in desserts, check out this Food Network article.

Irresistible Hummingbird Cake: A Tropical Delight

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• Author: Michael
• Total Time: 100 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Discover the delightful Hummingbird Cake, a blend of bananas and pineapple that creates a tropical flavor explosion.

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Ingredients

Scale 1x2x3x

• 2 cups Mashed ripe bananas
• 1.5 cups Canola oil
• 3 large Eggs
• 8 ounces Crushed pineapple
• 1.5 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 2 cups Sugar
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 cup Chopped walnuts
• 0.25 cups Shortening
• 2 tablespoons Butter
• 1 teaspoon Grated lemon zest
• 0.25 teaspoon Salt
• 6 cups Confectioners’ sugar
• 0.5 cups Unsweetened pineapple juice
• 2 teaspoons Half-and-half cream
• Chopped walnuts (optional for sprinkling)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the mashed bananas, canola oil, eggs, crushed pineapple, and vanilla extract in a large mixing bowl. Mix well until fully blended.
3. Mix the dry ingredients together in a separate bowl: flour, sugar, salt, baking soda, and ground cinnamon.
4. Gradually fold the dry mixture into the wet ingredients until just combined.
5. Stir in the chopped walnuts.
6. Pour the batter into prepared cake pans.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Beat together the shortening, butter, lemon zest, and salt until creamy.
9. Gradually add the confectioners’ sugar, mixing until fluffy.
10. Blend in the pineapple juice and half-and-half until smooth.
11. Frost the cooled cake generously with the frosting and sprinkle with walnuts if desired.

Notes

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450 kcal
• Sugar: 38 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg