Hot Honey Cinnamon Cookies are a delightful treat that perfectly balance sweet and spicy flavors. These chewy, warm cookies are infused with the unique heat from hot honey, giving them a cozy flavor that feels both familiar and exciting. With soft centers and crisp edges, they are sure to become your new favorite dessert!

Why You’ll Love This Hot Honey Cinnamon Cookies

There are countless reasons to adore these cookies! First, they combine the sweetness of honey with a hint of heat, making every bite a flavor explosion. Secondly, they are easy to whip up, making them perfect for any occasion. You can serve them as Spicy Honey Cinnamon Cookies at gatherings, or enjoy a quiet evening with Warm Honey Cinnamon Biscuits alongside your tea. Plus, they are vegetarian-friendly, making them accessible for everyone. Finally, every batch yields 24 cookies, so you can share—or keep them all to yourself!

Ingredients for Hot Honey Cinnamon Cookies

Gather these items:

1 cup unsalted butter, at room temperature
4 tablespoons oil
2 cups light brown sugar
1/4 cup honey
1/4 cup hot honey (chili-infused honey)
2 large eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
2 tablespoons cinnamon

How to Make Hot Honey Cinnamon Cookies Step-by-Step

Step 1: Combine butter, oil, brown sugar, honey, and hot honey in a large bowl or stand mixer. Mix on medium speed for 1 minute until smooth.
Step 2: Add eggs and vanilla; mix on low until incorporated.
Step 3: Scrape the bowl, then add flour, baking soda, salt, and cinnamon. Mix on low until just combined, then fold in any remaining dry bits.
Step 4: Line a baking sheet with wax paper and scoop 2-tablespoon dough balls onto it.
Step 5: Cover and refrigerate for 2 hours until firm.
Step 6: Preheat oven to 350°F (175°C). Line a new baking sheet with parchment or a silpat.
Step 7: Arrange 9–12 dough balls on the sheet and bake 10–12 minutes, until edges are set and lightly browned.
Step 8: Cool slightly on the baking sheet, then transfer to a rack. Repeat with remaining dough.

Pro Tips for the Best Hot Honey Cinnamon Cookies

Keep these in mind: Use room temperature ingredients for a smoother batter, and be careful not to overmix once you add the flour. For extra flavor, consider adding a pinch of nutmeg or a dash of cayenne for those who love a bit more heat. Remember, the key to perfect Cinnamon Honey Dessert Delights lies in the balance of flavors!

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Best Ways to Serve Hot Honey Cinnamon Cookies

These cookies are delicious on their own, but you can elevate them further. Serve them warm with a drizzle of more hot honey for an indulgent dessert. Pair them with a scoop of vanilla ice cream for a delightful contrast. You can also create Cinnamon and Honey Cookie Pairings with coffee or tea to enhance the flavors even more!

How to Store and Reheat Hot Honey Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. When you’re ready to bake, just add a couple of minutes to the baking time.

Frequently Asked Questions About Hot Honey Cinnamon Cookies

What’s the secret to perfect Hot Honey Cinnamon Cookies?

The secret lies in the balance of ingredients and the baking time. Don’t overbake them—you want those soft centers! Using fresh spices will enhance the flavor, making your cookies unforgettable.

Can I make Hot Honey Cinnamon Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days. Alternatively, freeze the dough for later use. Just remember to account for extra baking time if baking from frozen!

How do I avoid common mistakes with Hot Honey Cinnamon Cookies?

Avoid overmixing the dough after adding the flour, as this can lead to tough cookies. Also, ensure your baking soda is fresh for the best rise. Finally, keep an eye on them in the oven to prevent overbaking!

Variations of Hot Honey Cinnamon Cookies You Can Try

For a twist on the classic, try adding chocolate chips for Baked Honey Cinnamon Goodies or incorporating nuts for added crunch. You can also experiment with different spices like cardamom for a unique flavor. Another idea is to make Honey Infused Cinnamon Cookies by infusing the butter with cinnamon sticks before using it in the dough.

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For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. If you’re interested in learning more about the benefits of honey, visit Healthline for detailed information.

Hot Honey Cinnamon Cookies: 7 Irresistible Recipes

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Author: Michael
Total Time: 2 hours 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Chewy, warm cinnamon cookies infused with sweet heat from hot honey. Soft centers, crisp edges, and a cozy flavor that’s familiar yet exciting.

Ingredients

Scale

1 cup unsalted butter, at room temperature
4 tablespoons oil
2 cups light brown sugar
1/4 cup honey
1/4 cup hot honey (chili-infused honey)
2 large eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
2 tablespoons cinnamon

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Instructions

Combine butter, oil, brown sugar, honey, and hot honey in a large bowl or stand mixer. Mix on medium speed for 1 minute until smooth.
Add eggs and vanilla; mix on low until incorporated.
Scrape the bowl, then add flour, baking soda, salt, and cinnamon. Mix on low until just combined, then fold in any remaining dry bits.
Line a baking sheet with wax paper and scoop 2-tablespoon dough balls onto it.
Cover and refrigerate for 2 hours until firm.
Preheat oven to 350°F (175°C). Line a new baking sheet with parchment or a silpat.
Arrange 9–12 dough balls on the sheet and bake 10–12 minutes, until edges are set and lightly browned.
Cool slightly on the baking sheet, then transfer to a rack. Repeat with remaining dough.