Description
A rich, creamy, and warmly spiced hot buttered rum batter that stores beautifully in the freezer, allowing you to make a cozy drink anytime.
Ingredients
Scale
- 1 pound unsalted butter
- 1 pound brown sugar
- 1 pound confectioners’ sugar
- 1 quart vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- Melt the butter in a large pot over medium heat.
- Blend in the brown sugar and confectioners’ sugar until smooth.
- Remove the pot from heat and whisk in the softened ice cream, cinnamon, and nutmeg until fully incorporated.
- Pour the mixture into a plastic container, cover, and store in the freezer.
- For one serving, combine 1 tablespoon of rum batter with 1 fluid ounce of rum in a mug.
- Fill the mug with boiling water, stir well, and garnish with nutmeg if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Fat: 5g
- Carbohydrates: 12g
- Protein: 0g