Hoppin John with Sausage: 7 Hearty Comfort Food Secrets

Hoppin John with Sausage is a quintessential Southern dish that not only warms your heart but symbolizes good luck and prosperity. This delicious recipe combines black-eyed peas with savory sausage, bringing together a wonderful medley of flavors that are deeply rooted in tradition. With its rich history and comforting taste, Hoppin John is often served on New Year’s Day, a time when many believe it brings financial prosperity for the year ahead.

Why You’ll Love This Hoppin John with Sausage

This Hoppin John with Sausage recipe is a delightful way to enjoy a hearty meal. Here are several reasons why you will love it:

• It’s packed with flavor and makes use of spices like Cajun seasoning.
• This dish is rich in protein from the sausage and black-eyed peas.
• Perfect for family gatherings, serving about 6 people.
• It’s gluten-free, accommodating various dietary restrictions.
• Easy to prepare in a slow cooker, making it a hassle-free option.
• Can be made ahead of time and tastes even better the next day.

Ingredients for Hoppin John with Sausage

Gather these items:

• 1 pound Smoked Sausages
• 2 cups Black-Eyed Peas
• 1 can Diced Tomatoes and Green Chilies
• 4 cups Beef Broth
• 1 medium White Onion
• 1 medium Green Bell Peppers
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 2 tablespoons Cajun Seasoning
• 1 package Boil-in-Bag Rice

How to Make Hoppin John with Sausage Step-by-Step

1. Step 1: Gather Ingredients: Start by rounding up all your ingredients for Hoppin John with Sausage, including smoked sausages, black-eyed peas, diced tomatoes, and seasonings.
2. Step 2: Brown the Sausage: In a non-stick skillet over medium-high heat, brown the sausage slices until caramelized, about 5-7 minutes. Transfer to the Crockpot.
3. Step 3: Combine Ingredients: Add remaining ingredients (except rice) into the slow cooker. This includes black-eyed peas, diced tomatoes, broth, onion, bell peppers, and spices. Mix thoroughly.
4. Step 4: Cook Low and Slow: Cover and cook on Low for about 6 hours.
5. Step 5: Add Rice: After 6 hours, stir in the uncooked boil-in-bag rice. Cover, switch to High, and cook for another 20 minutes, or until rice is tender.

Pro Tips for the Best Hoppin John with Sausage

Keep these in mind:

• Substitutes like smoked turkey sausage or ham hock can enhance taste.
• Canned black-eyed peas are convenient, but dried peas should be soaked overnight.
• Cherry tomatoes can offer a milder taste.
• Quick-cooking rice options work best.
• Adjust the amount of black pepper based on your spice tolerance.
• Consider using Creole seasoning for a different taste.

Best Ways to Serve Hoppin John with Sausage

For the best experience, serve your Hoppin John with Sausage with:

• Cornbread for a classic Southern touch.
• Collard greens, which complement the dish perfectly.
• Hot sauce on the side for those who like an extra kick.

How to Store and Reheat Hoppin John with Sausage

To store your Hoppin John with Sausage, let it cool completely before transferring it to airtight containers. It will last in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish is also great for meal prep!

Frequently Asked Questions About Hoppin John with Sausage

What is Hoppin John with Sausage?

Hoppin John with Sausage is a traditional Southern dish made with black-eyed peas, rice, and sausage. It’s often served on New Year’s Day for good luck.

Why is Hoppin John served on New Year’s?

Many believe that eating Hoppin John on New Year’s Day brings prosperity for the coming year. The black-eyed peas symbolize coins and wealth.

Can I make Hoppin John with Sausage ahead of time?

Yes! You can prepare Hoppin John a day in advance. It actually tastes better the next day as the flavors meld together.

Variations of Hoppin John with Sausage You Can Try

Get creative with these variations:

• Substitute the sausage for smoked turkey for a lighter option.
• Add diced celery and carrots for extra veggies.
• Use quinoa instead of rice for a gluten-free alternative.
• Try adding spices like cumin or paprika for a unique twist.

For more delicious recipes, check out our recipe category for inspiration. You might also enjoy spaghetti with garlic and oil or roasted carrot soup as a comforting side dish. If you’re interested in the health benefits of black-eyed peas, you can read more here.

Hoppin John with Sausage: 7 Hearty Comfort Food Secrets

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• Author: Michael
• Total Time: 395 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Delicious Hoppin John with Sausage for Prosperity and Comfort

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Ingredients

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• 1 pound Smoked Sausages
• 2 cups Black-Eyed Peas
• 1 can Diced Tomatoes and Green Chilies
• 4 cups Beef Broth
• 1 medium White Onion
• 1 medium Green Bell Peppers
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 2 tablespoons Cajun Seasoning
• 1 package Boil-in-Bag Rice

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Instructions

1. Gather Ingredients: Start by rounding up all your ingredients for Hoppin John with Sausage, including smoked sausages, black-eyed peas, diced tomatoes, and seasonings.
2. Brown the Sausage: In a non-stick skillet over medium-high heat, brown the sausage slices until caramelized, about 5-7 minutes. Transfer to the Crockpot.
3. Combine Ingredients: Add remaining ingredients (except rice) into the slow cooker. This includes black-eyed peas, diced tomatoes, broth, onion, bell peppers, and spices. Mix thoroughly.
4. Cook Low and Slow: Cover and cook on Low for about 6 hours.
5. Add Rice: After 6 hours, stir in the uncooked boil-in-bag rice. Cover, switch to High, and cook for another 20 minutes, or until rice is tender.

Notes

• Substitutes like smoked turkey sausage or ham hock can enhance taste.
• Canned black-eyed peas are convenient, but dried peas should be soaked overnight.
• Cherry tomatoes can offer a milder taste.
• Chicken broth is a good alternative.
• Shallots are a suitable substitute for onion.
• Adding celery can deepen the Cajun flavor profile.
• Fresh garlic could also be used for extra punch.
• Adjust black pepper based on your spice tolerance.
• Consider using Creole seasoning for a different taste.
• Quick-cooking rice options work best.

• Prep Time: 15 minutes
• Cook Time: 6 hours 20 minutes
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 15 g
• Protein: 20 g
• Cholesterol: 50 mg