Description
Deliciously Easy Homemade Hot Chocolate Bombs Recipe
Ingredients
Scale
- 1 cup Chocolate (melted)
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Sugar
- 1 cup Mini Marshmallows
- 1/4 cup Sprinkles
- 1/4 cup Crushed Candy Canes
- 1/4 cup Chocolate Drizzle
Instructions
- Melt Chocolate: Begin by gently melting your high-quality chocolate in a microwave-safe bowl. Stir the chocolate every 30 seconds until it’s completely smooth and glossy.
- Mold the Shells: Carefully pour the melted chocolate into semi-sphere silicone molds, making sure to coat the sides evenly. Let it set for a few minutes, then gently flip the molds upside down to let any excess chocolate drip out.
- Fill: Once the chocolate shells have firmed up, take half of them and fill with a spoonful of unsweetened cocoa powder, a sprinkle of sugar, and a handful of mini marshmallows.
- Seal: To seal the bombs, heat a plate in the microwave for about 20 seconds. Place the unfilled shell edges on the warm plate briefly to soften them, then press it onto the filled shell to create a secure bond.
- Decorate: Get creative by decorating the outside of your chocolate bombs with optional toppings like sprinkles, crushed candy canes, or a drizzle of melted chocolate for a festive flair.
- Store: Keep your finished hot chocolate bombs in an airtight container in the refrigerator until you’re ready to enjoy them.
Notes
- Use high-quality chocolate for rich flavor.
- Adjust sugar amount to taste.
- Choose sprinkles that match the occasion.
- Store in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Molding and melting
- Cuisine: American
Nutrition
- Serving Size: 1 hot chocolate bomb
- Calories: 150
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg