Description
Delicious heart-shaped puff pastry bites filled with a sweet or savory filling, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fruit preserves or savory filling
- 1 egg, beaten
- 2 teaspoons sugar (for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into heart shapes.
- Place a teaspoon of filling in the center of each heart.
- Fold over and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg