Description
A refreshing and nutritious Hawaiian Chicken Salad Bowl filled with grilled chicken, fresh vegetables, and a tangy dressing.
Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup Hawaiian sweet rolls, torn
- 1 cup lettuce, chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumbers, sliced
- 1/4 cup green onions, chopped
- 1/2 cup pineapple, diced
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine the grilled chicken, lettuce, bell pepper, cucumbers, green onions, pineapple, and slivered almonds.
- In a separate bowl, whisk together the mayonnaise, soy sauce, and sesame oil until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Serve in bowls topped with torn sweet rolls.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg