Description
This Grilled Neapolitan Cake Sandwich Melt combines the nostalgic flavors of chocolate, vanilla, and strawberry ice cream between buttery, golden-toasted brioche slices. The result is a gooey, crispy, and irresistibly indulgent dessert that’s as fun to make as it is to eat.
Ingredients
Scale
- 4 slices brioche or white bread
- 4 tbsp unsalted butter, softened
- 1 cup vanilla ice cream, slightly softened
- 1 cup chocolate ice cream, slightly softened
- 1 cup strawberry ice cream, slightly softened
- 1 cup fresh strawberries, sliced
- 1/4 cup chocolate syrup
- 1/4 cup strawberry sauce
- Powdered sugar, for dusting (optional)
Instructions
- Spread 1 tbsp softened butter on one side of each bread slice. The buttered sides will be the outer layer for grilling.
- On one slice of bread, spread vanilla ice cream; on another, chocolate ice cream. Add strawberry ice cream in the middle to create the classic Neapolitan trio.
- Scatter sliced strawberries over the strawberry ice cream layer and drizzle chocolate syrup and strawberry sauce for added richness.
- Top with another slice of bread, buttered side facing out, and press gently to seal. Repeat for the second sandwich.
- Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3–4 minutes per side until golden and crisp, reducing the heat to low if needed to prevent over-melting.
- Slice in half, dust with powdered sugar, and serve immediately with extra sauce for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 40g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg