Grilled Neapolitan Cake Sandwich combines the nostalgic flavors of chocolate, vanilla, and strawberry ice cream between buttery, golden-toasted brioche slices. This indulgent dessert is gooey, crispy, and incredibly fun to make, perfect for any occasion. Imagine biting into a warm sandwich filled with your favorite ice cream flavors and fresh fruit, all while enjoying the delightful crunch of grilled bread. This recipe is not just a treat; it’s a celebration of flavors and textures that everyone will love!

Why You’ll Love This Grilled Neapolitan Cake Sandwich

There are countless reasons to adore this dessert! Firstly, it’s a unique twist on traditional ice cream sandwiches, making it a standout at any gathering. Secondly, it combines the classic trio of chocolate, vanilla, and strawberry, appealing to various tastes. Additionally, the use of brioche bread creates a rich, buttery flavor that elevates the dish. You’ll also find it surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs. With this grilled cake sandwich recipe, you can impress your friends and family without spending hours in the kitchen. Lastly, it’s an excellent option for parties, BBQs, or just a simple dessert at home!

Ingredients for Grilled Neapolitan Cake Sandwich

Gather these items:

4 slices brioche or white bread
4 tbsp unsalted butter, softened
1 cup vanilla ice cream, slightly softened
1 cup chocolate ice cream, slightly softened
1 cup strawberry ice cream, slightly softened
1 cup fresh strawberries, sliced
1/4 cup chocolate syrup
1/4 cup strawberry sauce
Powdered sugar, for dusting (optional)

How to Make Grilled Neapolitan Cake Sandwich Step-by-Step

Step 1: Spread 1 tbsp softened butter on one side of each bread slice. The buttered sides will be the outer layer for grilling.
Step 2: On one slice of bread, spread vanilla ice cream; on another, chocolate ice cream. Add strawberry ice cream in the middle to create the classic Neapolitan trio.
Step 3: Scatter sliced strawberries over the strawberry ice cream layer and drizzle chocolate syrup and strawberry sauce for added richness.
Step 4: Top with another slice of bread, buttered side facing out, and press gently to seal. Repeat for the second sandwich.
Step 5: Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3–4 minutes per side until golden and crisp, reducing the heat to low if needed to prevent over-melting.
Step 6: Slice in half, dust with powdered sugar, and serve immediately with extra sauce for dipping.

Pro Tips for the Best Grilled Neapolitan Cake Sandwich

Keep these in mind:

Use slightly softened ice cream for easier spreading.
Make sure your skillet is pre-heated to achieve a golden crust.
For extra indulgence, consider adding whipped cream to your sandwich.
Experiment with different flavors of ice cream for a unique twist!

Best Ways to Serve Grilled Neapolitan Cake Sandwich

There are many ways to enjoy this delicious dessert! You can serve it with fresh whipped cream on the side for an extra treat. Alternatively, pair it with a scoop of your favorite ice cream to enhance the flavors. For a gourmet touch, drizzle with additional chocolate or strawberry sauce before serving. This Neapolitan dessert sandwich is also a fantastic choice for parties, as it can be made in batches and served warm!

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How to Store and Reheat Grilled Neapolitan Cake Sandwich

If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to two days. To reheat, simply place them back on the skillet for a minute or two on each side to regain their crispness. This simple method allows you to enjoy a warm, gooey sandwich even a day later!

Frequently Asked Questions About Grilled Neapolitan Cake Sandwich

What’s the secret to perfect Grilled Neapolitan Cake Sandwich?

The key to a perfect sandwich is balancing the ice cream temperatures. Ensure your ice cream is slightly softened but not too melty, so it holds together while grilling.

Can I make Grilled Neapolitan Cake Sandwich ahead of time?

While it’s best enjoyed fresh, you can prepare the sandwiches and store them in the fridge for a few hours before grilling. Just grill them right before serving for the best texture.

How do I avoid common mistakes with Grilled Neapolitan Cake Sandwich?

Avoid overcooking the sandwiches; keep an eye on them to prevent burning. Also, ensure the heat is medium-low to allow the ice cream to melt gently without burning the bread.

Variations of Grilled Neapolitan Cake Sandwich You Can Try

Feel free to mix things up! You can create a layered cake sandwich with ice cream by adding layers of cake in between the ice cream. Alternatively, try different ice cream flavors like mint chocolate chip or cookies and cream. For a fruity twist, add banana slices or other seasonal fruits to the filling. This homemade Neapolitan cake sandwich can be customized to fit any taste preference!

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For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls. If you’re interested in more unique sandwich ideas, visit our sandwich tag for inspiration. You can also explore homemade tomato sauce for a savory twist to your meals. Lastly, discover the joy of vegetable gardening to grow your own ingredients!

Delicious Grilled Neapolitan Cake Sandwich Recipe

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Author: Michael
Total Time: 25 minutes
Yield: 2 sandwiches 1x
Diet: Vegetarian

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Description

This Grilled Neapolitan Cake Sandwich Melt combines the nostalgic flavors of chocolate, vanilla, and strawberry ice cream between buttery, golden-toasted brioche slices. The result is a gooey, crispy, and irresistibly indulgent dessert that’s as fun to make as it is to eat.

Ingredients

Scale

4 slices brioche or white bread
4 tbsp unsalted butter, softened
1 cup vanilla ice cream, slightly softened
1 cup chocolate ice cream, slightly softened
1 cup strawberry ice cream, slightly softened
1 cup fresh strawberries, sliced
1/4 cup chocolate syrup
1/4 cup strawberry sauce
Powdered sugar, for dusting (optional)

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Instructions

Spread 1 tbsp softened butter on one side of each bread slice. The buttered sides will be the outer layer for grilling.
On one slice of bread, spread vanilla ice cream; on another, chocolate ice cream. Add strawberry ice cream in the middle to create the classic Neapolitan trio.
Scatter sliced strawberries over the strawberry ice cream layer and drizzle chocolate syrup and strawberry sauce for added richness.
Top with another slice of bread, buttered side facing out, and press gently to seal. Repeat for the second sandwich.
Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3–4 minutes per side until golden and crisp, reducing the heat to low if needed to prevent over-melting.
Slice in half, dust with powdered sugar, and serve immediately with extra sauce for dipping.