Green Goddess Herb Soup is a vibrant, nourishing dish perfect for chilly evenings. This delightful soup is not only a feast for the eyes with its lush green color, but it also offers a medley of flavors and health benefits. It’s an easy recipe that can warm you up on a cold night, bringing comfort with every spoonful. Let’s dive into how to make this wholesome soup!
Why You’ll Love This Green Goddess Herb Soup
This Green Goddess Herb Soup is a wonderful choice for a cozy night in. Here are just a few reasons to love it:
- Rich in nutrients: Packed with greens like basil, parsley, and spinach, this soup is a powerhouse of vitamins.
- Low in calories: At just **180 calories** per serving, it keeps your meal light and healthy.
- Vegan-friendly: This soup is perfect for anyone following a plant-based diet.
- Easy to make: With just a few simple ingredients, you can whip up this **Green Herb Soup Recipe** in under 30 minutes.
- Detoxifying: The combination of fresh herbs and spinach makes it an excellent option for a Green Goddess Soup for Detox.
- Versatile: You can easily customize it by adding more greens or spices to suit your taste.
Ingredients for Green Goddess Herb Soup
Gather these items:
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 cups spinach
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon olive oil
How to Make Green Goddess Herb Soup Step-by-Step
- Step 1: Start by washing and drying your fresh basil, parsley, and spinach.
- Step 2: Heat a tablespoon of olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Toss in the chopped herbs and spinach, then pour in your vegetable broth. Stir together.
- Step 4: Allow the mixture to simmer for 5 minutes. Blend until smooth.
- Step 5: Place the pot back on low heat and mix in the coconut milk, stirring gently.
- Step 6: Ladle the soup into bowls and garnish with herbs or a swirl of coconut milk.
Pro Tips for the Perfect Green Goddess Herb Soup
Keep these in mind:
- Use fresh herbs for the best flavor; dried herbs won’t provide the same vibrancy.
- Adjust the consistency by adding more vegetable broth or coconut milk if you prefer it thinner.
- This soup can be made ahead of time and stored for later; just reheat gently on the stove.
Best Ways to Serve Green Goddess Herb Soup
For a delightful experience, consider serving this soup with:
- Crusty bread or fresh baguette for dipping.
- Salad on the side to balance the meal.
- For a twist, add avocado slices on top for a Green Goddess Soup with Avocado.
How to Store and Reheat Green Goddess Herb Soup
To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. This makes for an easy **Easy Green Goddess Soup Recipe** that you can enjoy throughout the week.
Frequently Asked Questions About Green Goddess Herb Soup
What is Green Goddess Herb Soup?
Green Goddess Herb Soup is a delicious and nutritious soup made primarily from fresh herbs and greens, providing a refreshing flavor and many health benefits.
Can I make Green Goddess Herb Soup ahead of time?
Absolutely! This soup can be made in advance and stored in the fridge. Just reheat it on the stove before serving for a quick, healthy meal.
How do I avoid common mistakes with Green Goddess Herb Soup?
To avoid common mistakes, ensure you don’t overcook the greens. Blend the soup until smooth to achieve the creamy texture that defines this Creamy Green Goddess Soup.
Variations of Green Goddess Herb Soup You Can Try
Here are some fun variations to experiment with:
- Substitute or add different greens like kale or arugula for a unique flavor.
- Add spices such as cumin or coriander for an added kick.
- For a creamy twist, use almond milk instead of coconut milk.
Green Goddess Herb Soup: 7 Benefits for Cozy Nights
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Green Goddess Herb Soup is a vibrant, nourishing dish perfect for chilly evenings.
Ingredients
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 cups spinach
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon olive oil
Instructions
- Start by washing and drying your fresh basil, parsley, and spinach.
- Heat a tablespoon of olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the chopped herbs and spinach, then pour in your vegetable broth. Stir together.
- Allow the mixture to simmer for 5 minutes. Blend until smooth.
- Place the pot back on low heat and mix in the coconut milk, stirring gently.
- Ladle the soup into bowls and garnish with herbs or a swirl of coconut milk.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
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