Green Enchilada Chicken Soup is my go-to recipe for a cozy weeknight meal. This easy green enchilada chicken soup is a comforting and flavorful meal that’s perfect for busy weeknights. With its blend of zesty green enchilada sauce and tender chicken, it warms you from the inside out. Whether you’re feeding a family or just craving something savory, this soup is sure to impress!
Why You’ll Love This Green Enchilada Chicken Soup
This recipe is not just easy; it’s packed with flavor! You’ll love how it comes together quickly, making it a perfect option for busy weeknights. The Green Chicken Enchilada Soup has layers of taste from the spices, while the addition of black beans and corn makes it hearty. This dish is also gluten-free, making it suitable for various diets. Plus, it’s a healthy green enchilada chicken soup option that doesn’t skimp on flavor. You can easily customize it with your favorite toppings for a personalized touch. It’s a one-pot meal, which means less cleanup, and who doesn’t love that?
Ingredients for Green Enchilada Chicken Soup
Gather these items:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
How to Make Green Enchilada Chicken Soup Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add onion and cook until softened.
- Step 2: Add garlic and cook for another minute.
- Step 3: Stir in shredded chicken, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil.
- Step 4: Reduce heat and let simmer for 20 minutes.
- Step 5: Serve hot, topped with shredded cheese, avocado, and cilantro.
Pro Tips for the Perfect Green Enchilada Chicken Soup
Keep these in mind:
- Use rotisserie chicken for a quicker prep time.
- Feel free to adjust spices based on your heat preference—add jalapeños for a Spicy Green Enchilada Soup.
- This soup can easily be made in a Slow Cooker Green Enchilada Chicken Soup by combining ingredients and cooking on low for 4-6 hours.
Best Ways to Serve Green Enchilada Chicken Soup
Here are a few serving ideas:
- Top with fresh avocado and cilantro for a refreshing finish.
- Serve with tortilla chips for a crunchy texture.
- Pair with a side salad for a complete meal.
How to Store and Reheat Green Enchilada Chicken Soup
To store, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This soup is perfect for meal prep, as it makes a generous yield of 6 servings!
Frequently Asked Questions About Green Enchilada Chicken Soup
What’s the secret to perfect Green Enchilada Chicken Soup?
The secret lies in the balance of spices and using quality ingredients like fresh cilantro and ripe avocado. Don’t skip the toppings!
Can I make Green Enchilada Chicken Soup ahead of time?
Yes, this soup is great for meal prep! You can make it a day in advance and let the flavors meld together overnight.
How do I avoid common mistakes with Green Enchilada Chicken Soup?
To avoid overcooking your chicken, add it at the right stage in the cooking process. Make sure to taste and adjust the seasoning!
Variations of Green Enchilada Chicken Soup You Can Try
Here are some delicious twists:
- For a creamy version, add Creamy Green Enchilada Chicken Soup by stirring in some heavy cream.
- Try a Vegetarian Green Enchilada Chicken Soup by substituting chicken with extra beans and veggies.
- Make a Cilantro Lime Chicken Enchilada Soup by adding lime juice for a zesty kick.
For more delicious recipes, check out Roasted Carrot Soup or Easy Avocado Toast Recipe. If you’re interested in the health benefits of cilantro, visit Healthline’s article on cilantro benefits.
Print
Easy Green Enchilada Chicken Soup for Busy Nights
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy green enchilada chicken soup is a comforting and flavorful meal that’s perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and cook until softened.
- Add garlic and cook for another minute.
- Stir in shredded chicken, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Serve hot, topped with shredded cheese, avocado, and cilantro.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Leave a Reply