Goat Cheese Bread is a delightful combination of savory and sweet flavors, enhanced by the tangy notes of cranberries and creamy goat cheese. This artisan-style loaf is perfect for any occasion, whether it’s a simple family dinner, a festive charcuterie board, or a cozy holiday gathering. The unique blend of ingredients creates a rustic bread that is not only visually appealing but incredibly satisfying to eat. Let’s embark on this baking journey together!

Why You’ll Love This Goat Cheese Bread

This Goat Cheese Bread is a game-changer for your baking repertoire. Here are a few reasons why this recipe stands out:

Easy to follow and perfect for beginners wanting to learn how to make goat cheese bread.
Combines the rich, creamy taste of goat cheese with the sweetness of cranberries.
Crafted using a sourdough starter, offering a depth of flavor that is hard to resist.
Ideal for charcuterie boards, adding a gourmet touch to your appetizer spread.
Versatile enough to serve at any gathering, from brunches to holiday dinners.
Vegetarian-friendly, making it suitable for various dietary preferences.

Ingredients for Goat Cheese Bread

Gather these items:

500 g (about 4 cups) bread flour
350 g (1 ½ cups) water, room temperature
100 g (about ½ cup) active sourdough starter
10 g (1 ½ tsp) salt
100 g (1 cup) dried cranberries
120 g (4 oz) goat cheese, crumbled or in chunks

How to Make Goat Cheese Bread Step-by-Step

Step 1: Mix flour and water until combined. Cover and rest for 30 minutes.
Step 2: Incorporate sourdough starter and salt until fully mixed.
Step 3: Rest dough for 2 hours, performing stretch and folds every 30 minutes.
Step 4: Gently fold in cranberries and goat cheese during final fold.
Step 5: Shape dough into a round or oval and place into floured banneton.
Step 6: Cover and refrigerate for 8–12 hours.
Step 7: Bake in preheated Dutch oven at 475°F (245°C) for 20 minutes covered, then 25 minutes uncovered.
Step 8: Cool completely on a rack before slicing.

Savory Goat Cheese Bread with Cranberries Recipe - Goat Cheese Bread - main visual representation

Pro Tips for the Best Goat Cheese Bread

Keep these in mind:

Ideal for charcuterie boards, enhancing your gathering with an appealing bread option.
Perfect for fall gatherings and holiday tables, adding a festive touch.
Ensure your sourdough starter is active for the best rise and flavor.
Don’t rush the chilling time; it enhances the flavor and texture.

Best Ways to Serve Goat Cheese Bread

Here are some delicious serving ideas:

Pair with a selection of cheeses and charcuterie for an elegant appetizer.
Serve alongside soups or salads for a hearty meal.
Enjoy with a spread of herb-infused butter or olive oil for dipping.

How to Store and Reheat Goat Cheese Bread

To store your homemade goat cheese bread, wrap it in a clean kitchen towel and place it in a paper bag. This method helps retain moisture while preventing it from getting soggy. For reheating, simply slice and warm in a toaster or oven until crispy. This method also works well for meal prep, allowing you to enjoy fresh bread throughout the week.

Frequently Asked Questions About Goat Cheese Bread

What’s the secret to perfect Goat Cheese Bread?

The secret lies in using a well-fed sourdough starter and allowing adequate time for fermentation. This creates a flavorful and airy loaf that is simply irresistible.

Can I make Goat Cheese Bread ahead of time?

Yes! You can prepare the dough the night before and let it rise in the refrigerator. This not only saves time but also enhances the flavor of the bread.

How do I avoid common mistakes with Goat Cheese Bread?

Make sure to measure your ingredients accurately and allow the dough to rest adequately between folds. This ensures a light and fluffy bread with the right texture.

Variations of Goat Cheese Bread You Can Try

Here are some fun variations you can experiment with:

Try adding fresh herbs like rosemary or thyme for an aromatic twist.
Incorporate sun-dried tomatoes for a Mediterranean flair.
For a savory option, mix in garlic for a delightful garlic bread variation.

Savory Goat Cheese Bread with Cranberries Recipe - Goat Cheese Bread - additional detail

For more delicious recipes, check out our recipe category or learn how to make Ciabatta Bread for a delightful addition to your baking skills. You can also explore Mediterranean Chickpea Salad for a refreshing side dish.

For more information on the benefits of sourdough, visit The Kitchn.

Savory Goat Cheese Bread with Cranberries Recipe

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Author: Michael
Total Time: 12 hours 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Savory & Sweet Goat Cheese Bread with Cranberries and Sourdough

Ingredients

Scale

500 g (about 4 cups) bread flour
350 g (1 ½ cups) water, room temperature
100 g (about ½ cup) active sourdough starter
10 g (1 ½ tsp) salt
100 g (1 cup) dried cranberries
120 g (4 oz) goat cheese, crumbled or in chunks

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Instructions

Mix flour and water until combined. Cover and rest for 30 minutes.
Incorporate sourdough starter and salt until fully mixed.
Rest dough for 2 hours, performing stretch and folds every 30 minutes.
Gently fold in cranberries and goat cheese during final fold.
Shape dough into a round or oval and place into floured banneton.
Cover and refrigerate for 8–12 hours.
Bake in preheated Dutch oven at 475°F (245°C) for 20 minutes covered, then 25 minutes uncovered.
Cool completely on a rack before slicing.