Gingerbread Straws are the ultimate festive treat that adds a delightful crunch to your holiday gatherings. These crisp, aromatic cookie straws are shaped into long, slender sticks, full of warm spices and topped with a delicate sugar sparkle. Perfect for gifting, dipping, or simply enjoying with a cup of hot cocoa, they embody the essence of the holiday season. Let’s whip up a batch of these irresistible delights!

Why You’ll Love This Gingerbread Straws

There are many reasons to fall in love with Gingerbread Straws. First, they are incredibly versatile and can be used in various ways. Whether you enjoy them as a snack, a dessert, or as a unique addition to your holiday cookie tray, they fit perfectly in any scenario. They also make for a fantastic gift. Who wouldn’t love homemade cookies during the festive season? Additionally, these straws are easy to make, requiring just common pantry ingredients. You can even get creative with flavors, turning them into ginger snap straws or spiced gingerbread straws. Plus, they accommodate a vegetarian diet, making them a great choice for everyone!

Ingredients for Gingerbread Straws

Gather these items:

3 3/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
3/4 teaspoon salt
3/4 teaspoon baking soda
3/4 cup molasses
1/4 cup water
12 tablespoons softened butter
1 cup packed light or dark brown sugar
1/4 cup granulated sugar (for topping)

How to Make Gingerbread Straws Step-by-Step

Step 1: Mix flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda in a bowl.
Step 2: In another bowl, stir together molasses and water.
Step 3: Beat softened butter and brown sugar until light and fluffy. Add molasses mixture and mix to combine.
Step 4: Gradually add dry ingredients to form a stiff dough. Add up to 1/4 cup flour if dough is sticky.
Step 5: Divide dough into four discs, wrap in plastic, and refrigerate 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll one dough disc on a heavily floured surface into a 9×7-inch rectangle.
Step 7: Sprinkle with 1 tablespoon granulated sugar and use a rolling pin to press sugar into the dough.
Step 8: Cut into 9×1/2-inch sticks. Arrange 1/2 inch apart on a parchment-lined baking sheet.
Step 9: Bake 18–22 minutes, rotating sheet halfway through. Repeat with remaining dough.

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Pro Tips for the Best Gingerbread Straws

Keep these in mind:

Chill your dough well before rolling to ensure perfect texture.
For a fun twist, try adding chocolate chips or nuts for extra flavor.
Ensure your baking sheet is lined with parchment paper to prevent sticking.

Best Ways to Serve Gingerbread Straws

These gingerbread straws shine best when served with a warm beverage. Pair them with hot cocoa or spiced tea for a cozy treat. They also make an excellent addition to dessert platters, alongside gingerbread cookies with a twist or your favorite holiday sweets.

How to Store and Reheat Gingerbread Straws

To keep your gingerbread straws fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Simply thaw at room temperature before serving. This is a great option for meal prep during the busy holiday season!

Frequently Asked Questions About Gingerbread Straws

What’s the secret to perfect Gingerbread Straws?

The secret lies in the spices and the dough consistency. Ensure your spices are fresh and your dough is well-chilled to achieve those delightful crunchy gingerbread straws.

Can I make Gingerbread Straws ahead of time?

Absolutely! These straws can be made a few days in advance. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Gingerbread Straws?

To avoid common pitfalls, measure your ingredients accurately and avoid overmixing the dough. This will help you achieve the ideal texture for your gingerbread straws.

Variations of Gingerbread Straws You Can Try

If you want to mix things up, consider these variations: add a pinch of cayenne for a spicy kick, drizzle with white chocolate for a sweet contrast, or incorporate different spices like cardamom for a unique flavor. Each variation can elevate your holiday treats and impress your guests!

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For more delicious recipes, check out easy cinnamon rolls or barley recipes for a wholesome addition to your meal prep!

Gingerbread Straws: 48 Irresistible Cookie Sticks for Gifting

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Author: Michael
Total Time: 1 hour 40 minutes
Yield: Approximately 48 straws 1x
Diet: Vegetarian

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Description

Crisp, aromatic gingerbread cookie straws shaped into long, slender sticks. Full of warm spices with a delicate sugar sparkle, perfect for gifting, dipping, or adding to holiday cookie trays.

Ingredients

Scale

3 3/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
3/4 teaspoon salt
3/4 teaspoon baking soda
3/4 cup molasses
1/4 cup water
12 tablespoons softened butter
1 cup packed light or dark brown sugar
1/4 cup granulated sugar (for topping)

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Instructions

Mix flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda in a bowl.
In another bowl, stir together molasses and water.
Beat softened butter and brown sugar until light and fluffy. Add molasses mixture and mix to combine.
Gradually add dry ingredients to form a stiff dough. Add up to 1/4 cup flour if dough is sticky.
Divide dough into four discs, wrap in plastic, and refrigerate 1 hour.
Preheat oven to 350°F (175°C). Roll one dough disc on a heavily floured surface into a 9×7-inch rectangle.
Sprinkle with 1 tablespoon granulated sugar and use a rolling pin to press sugar into the dough.
Cut into 9×1/2-inch sticks. Arrange 1/2 inch apart on a parchment-lined baking sheet.
Bake 18–22 minutes, rotating sheet halfway through. Repeat with remaining dough.