Name: Gingerbread Scones with Lemon: 12 Cozy Morning Delights
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 1 3/4 cups all-purpose flour; 3/4 cup oats (Quick or Old Fashioned, uncooked); 4 tsp baking powder; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/8 tsp ground cloves; 1/3 cup chilled margarine; 1/3 cup low-fat milk; 2 egg whites, slightly beaten; 2 tbsp molasses; 3/4 cup ricotta cheese; 2 tbsp frozen lemonade concentrate, thawed

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Gingerbread Scones with Lemon bring a delightful twist to your mornings, combining the warm, spiced flavors of gingerbread with the bright, zesty notes of lemon. These tender scones, made with oats and molasses, are paired with a tangy lemon breakfast cream that offers a refreshing complement to the spices. Perfect for cozy breakfasts or afternoon tea, this recipe will surely become a cherished favorite.

Why You’ll Love This Gingerbread Scones with Lemon

There are countless reasons to adore these gingerbread scones with lemon. First, they are incredibly easy to prepare, making them an ideal choice for busy mornings. Second, the unique combination of spices and citrus creates a comforting yet refreshing flavor profile. Third, these scones are perfect for any occasion, from holiday brunches to casual gatherings. Additionally, they can be made vegetarian, aligning with various dietary preferences. With the added bonus of being low in calories, they make a guilt-free treat. Whether you’re enjoying them as lemon-infused ginger scones or topped with a ginger scone with a lemon glaze, the taste is sure to impress.

Ingredients for Gingerbread Scones with Lemon

Gather these items:

1/4 cup granulated sugar
1 3/4 cups all-purpose flour
3/4 cup oats (Quick or Old Fashioned, uncooked)
4 tsp baking powder
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1/8 tsp ground cloves
1/3 cup chilled margarine
1/3 cup low-fat milk
2 egg whites, slightly beaten
2 tbsp molasses
3/4 cup ricotta cheese
2 tbsp frozen lemonade concentrate, thawed

How to Make Gingerbread Scones with Lemon Step-by-Step

Step 1: Preheat oven to 425°F (220°C).
Step 2: In a large bowl, combine sugar, flour, oats, baking powder, ginger, cinnamon, nutmeg, and cloves.
Step 3: Cut in the chilled margarine until the mixture resembles coarse crumbs.
Step 4: In a small bowl, mix the milk, egg whites, and molasses. Add to the dry ingredients.
Step 5: Turn the dough onto a floured surface and knead gently up to 10 times.
Step 6: Flatten the dough to 3/4-inch thickness and cut out rounds using a biscuit cutter.
Step 7: Place scones on an ungreased baking sheet and sprinkle the tops with a little sugar.
Step 8: Bake for 9–11 minutes, until golden brown.
Step 9: For the Lemon Breakfast Cream, blend ricotta and lemonade concentrate until smooth.
Step 10: Serve scones warm with a spoonful of lemon cream.

Pro Tips for the Best Gingerbread Scones with Lemon

Keep these in mind:

Make sure your margarine is chilled for a flaky texture.
Don’t over-knead the dough to keep the scones soft.
Experiment with adding lemon zest for a stronger citrus flavor.
These scones are best enjoyed warm and fresh out of the oven!

Best Ways to Serve Gingerbread Scones with Lemon

There are numerous delightful ways to serve these scones. Pair them with a dollop of ginger scones with citrus notes or a warm gingerbread scones with lemon icing for added sweetness. Another excellent option is to enjoy them alongside a cup of hot tea or coffee. They can also be served with fresh fruit to add a refreshing contrast to the spiced scones.

Gingerbread Scones with Lemon: 12 Cozy Morning Delights - Gingerbread Scones with Lemon - main visual representation

How to Store and Reheat Gingerbread Scones with Lemon

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to bring back their original warmth and texture, making them perfect for meal prep.

Frequently Asked Questions About Gingerbread Scones with Lemon

What’s the secret to perfect Gingerbread Scones with Lemon?

The secret lies in using chilled ingredients and not overworking the dough, which helps achieve soft ginger scones with lemon that are fluffy and tender.

Can I make Gingerbread Scones with Lemon ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Bake them fresh when you’re ready to enjoy.

How do I avoid common mistakes with Gingerbread Scones with Lemon?

To avoid common pitfalls, measure your flour correctly, and ensure your margarine and milk are chilled. This will help you achieve the best gingerbread scones with lemon flavor.

Variations of Gingerbread Scones with Lemon You Can Try

Feel free to get creative with these scones! You can make lemon ginger scones by adding more lemon zest or try spiced ginger scones with lemon by incorporating additional spices. Another great option is to drizzle them with a lemon glaze for a sweeter treat. For a fun twist, consider adding dried fruits like cranberries or nuts.

Gingerbread Scones with Lemon: 12 Cozy Morning Delights - Gingerbread Scones with Lemon - additional detail

For more delicious breakfast ideas, check out our breakfast recipes. You might also enjoy our easy cinnamon rolls or buttermilk pancakes. If you’re looking for more information on the health benefits of ginger, you can read about it here.