Description
These Gingerbread Cookie Butter Cookies are soft, chewy, and spiced. They combine chai spice, ginger, and creamy cookie butter for a gluten-free treat. Topped with white chocolate chips and crystallized ginger, they are festive and flavorful.
Ingredients
Scale
- 1 1/4 cups gluten-free flour
- 2 teaspoons ground ginger
- 1 teaspoon chai spice (from a tea bag)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking salt
- 2/3 cup granulated monk fruit sweetener
- 1/2 cup Elavi Cookie Butter
- 2 large organic eggs
- 1 tablespoon vanilla extract
- 1/3 cup sugar-free white chocolate chips
- 3 tablespoons crystallized ginger
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt until combined.
- Add granulated monk fruit sweetener, cookie butter, eggs, and vanilla extract to the bowl.
- Stir until a thick, sticky dough forms.
- Divide the dough into five large portions and shape them into cookies. Place them on the prepared baking sheet with space between each.
- Top each cookie with white chocolate chips and crystallized ginger pieces.
- Bake for about 11 minutes, or until the edges turn golden and centers look slightly soft.
- Cool the gingerbread cookie butter cookies on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy the gingerbread cookie butter cookies warm or at room temperature.
Notes
- Use almond flour for a nuttier variation of these gingerbread cookie butter cookies.
- Add cinnamon or nutmeg for extra warmth in your spiced cookie butter cookies.
- For smaller gingerbread cookie butter cookies (10–12), bake for 8–9 minutes.
- For a vegan version of these cookie butter gingerbread treats, replace eggs with flax eggs and use dairy-free white chocolate chips.
- Store the cooled gingerbread cookie butter cookies in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
- To reheat, microwave for about 10 seconds.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 6g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg