Ginger Lime Pork with Coconut Rice is a delightful dish that combines the spicy warmth of ginger with zesty lime, served over creamy coconut rice. This dish is perfect for a quick dinner, bringing vibrant flavors and satisfying textures to your table. The balance of warmth from the ginger and the refreshing acidity of lime creates a tantalizing experience that is sure to impress family and friends alike.

Why You’ll Love This Ginger Lime Pork with

This recipe is not just about flavor; it’s a weeknight hero! Here are six reasons why you’ll love this Ginger Lime Pork Recipe:

Quick and Easy: Takes just 30 minutes to prepare, making it perfect for busy nights.
Flavorful: The combination of ginger and lime adds a unique zest to the dish.
Versatile: Can be made with ground pork, chicken, turkey, or even tofu for a vegetarian version.
Healthy: Packed with protein and gluten-free, suitable for various diets.
Complements Coconut Rice: The creamy rice perfectly balances the zesty pork.
Great for Meal Prep: Easily made in large batches and stored for later use.

Ingredients for Ginger Lime Pork with

Gather these items:

2 tablespoons Olive Oil (For sautéing)
4 pieces Scallions (Use white parts while cooking)
3 cloves Garlic (Minced)
1 tablespoon Fresh Ginger (Grated or minced)
1 pound Ground Pork (Can substitute with chicken, turkey, or tofu)
2 tablespoons Light Brown Sugar (Can substitute with coconut sugar)
2 tablespoons Lime Juice (Fresh juice enhances flavor)
1 tablespoon Sriracha (Adjust to liking)
to taste Fine Sea Salt
to taste Freshly Ground Black Pepper
1 cup Coconut Rice (Jasmine rice cooked in coconut milk)
1/4 cup Chopped Peanuts (Can substitute with cashews)
to taste Fresh Herbs (Such as cilantro, mint, or Thai basil)
4 pieces Lime Wedges (For serving)

How to Make Ginger Lime Pork with Step-by-Step

Step 1: Cook jasmine rice in coconut milk according to your preferred method, ensuring it’s creamy and fragrant, taking about 15 minutes.
Step 2: In a large sauté pan, heat olive oil over high heat until shimmering.
Step 3: Add the white parts of the scallions, minced garlic, and ginger to the pan. Sauté for 1–2 minutes until fragrant.
Step 4: Introduce the ground pork to the pan and cook until no longer pink, around 3–5 minutes.
Step 5: Stir in the light brown sugar, fresh lime juice, and sriracha, letting the mixture caramelize undisturbed for 1–2 minutes.
Step 6: Season the pork with fine sea salt and freshly ground black pepper. Serve over coconut rice and garnish as desired.

Ginger Lime Pork with Coconut Rice: A Zesty Delight - Ginger Lime Pork with - main visual representation

Pro Tips for the Best Ginger Lime Pork with

Keep these in mind:

This dish is versatile; you can substitute pork with chicken, turkey, or tofu.
Adjust the spiciness by modifying the amount of sriracha to suit your taste.
Fresh herbs enhance the flavor; use your favorite like cilantro or mint.

Best Ways to Serve Ginger Lime Pork with

Here are a few serving ideas:

Serve over a bed of fluffy coconut rice for a creamy contrast.
Top with chopped peanuts for added crunch and texture.
Accompany with lime wedges and fresh herbs to elevate the dish.

How to Store and Reheat Ginger Lime Pork with

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a skillet over medium heat until heated through. This dish is great for meal prep, allowing you to enjoy it multiple times throughout the week!

Frequently Asked Questions About Ginger Lime Pork with

What is Ginger Lime Pork?

Ginger Lime Pork is a flavorful dish that combines the spiciness of ginger with the tanginess of lime, typically made with ground pork. It’s often served over rice, making it a complete meal.

Can I make Ginger Lime Pork with ahead of time?

Yes, you can prepare the Ginger Lime Pork Recipe ahead of time. Just reheat it before serving, ensuring the flavors meld beautifully.

How do I avoid common mistakes with Ginger Lime Pork with?

To avoid common mistakes, ensure not to overcook the pork, as it can become dry. Also, adjust the lime and ginger to your taste preferences for a balanced flavor.

Variations of Ginger Lime Pork with You Can Try

Here are some variations to consider:

For a Ginger Lime Pork Stir-Fry, add colorful vegetables like bell peppers and snap peas.
Make a Ginger Lime Marinated Pork by marinating the pork in a mixture of ginger, lime juice, and soy sauce before cooking.
Try using a tender cut like Ginger Lime Pork Tenderloin for a more upscale version.

Ginger Lime Pork with Coconut Rice: A Zesty Delight - Ginger Lime Pork with - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, visit Ham Salad with Poached Egg.

Ginger Lime Pork with Coconut Rice: A Zesty Delight

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Author: Michael
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delightful dish that combines the spicy warmth of ginger with zesty lime, served over creamy coconut rice, perfect for a quick dinner.

Ingredients

Scale

2 tablespoons Olive Oil (For sautéing)
4 pieces Scallions (Use white parts while cooking)
3 cloves Garlic (Minced)
1 tablespoon Fresh Ginger (Grated or minced)
1 pound Ground Pork (Can substitute with chicken, turkey, or tofu)
2 tablespoons Light Brown Sugar (Can substitute with coconut sugar)
2 tablespoons Lime Juice (Fresh juice enhances flavor)
1 tablespoon Sriracha (Adjust to liking)
to taste Fine Sea Salt
to taste Freshly Ground Black Pepper
1 cup Coconut Rice (Jasmine rice cooked in coconut milk)
1/4 cup Chopped Peanuts (Can substitute with cashews)
to taste Fresh Herbs (Such as cilantro, mint, or Thai basil)
4 pieces Lime Wedges (For serving)

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Instructions

Cook jasmine rice in coconut milk according to your preferred method, ensuring it’s creamy and fragrant, taking about 15 minutes.
In a large sauté pan, heat olive oil over high heat until shimmering.
Add the white parts of the scallions, minced garlic, and ginger to the pan. Sauté for 1–2 minutes until fragrant.
Introduce the ground pork to the pan and cook until no longer pink, around 3–5 minutes.
Stir in the light brown sugar, fresh lime juice, and sriracha, letting the mixture caramelize undisturbed for 1–2 minutes.
Season the pork with fine sea salt and freshly ground black pepper. Serve over coconut rice and garnish as desired.