Name: Refreshing Gin Tonic Pudding: A Unique Dessert Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 355 g (1 2/3 cups) caster sugar; 150 g (1 cup) self-raising flour; 375 ml (1 1/2 cups) milk; 150 g butter, melted and cooled; 2 tsp finely grated lemon rind; 1 tsp finely grated lime rind; 60 ml (1/4 cup) lemon juice; 1 tbsp lime juice; 4 eggs, separated; 2 tbsp gin; Whipped cream, to serve; 140 g (2/3 cup) caster sugar; 125 ml (1/2 cup) tonic water; 60 ml (1/4 cup) gin; 1 small lemon, thinly sliced; 1 small lime, thinly sliced

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Gin Tonic Pudding is a light, citrusy, and slightly boozy dessert inspired by the classic gin and tonic. This exquisite treat combines the refreshing flavors of lemon and lime with the delightful essence of gin, making it a popular choice for those looking to indulge in something unique and sophisticated. The soft sponge top gives way to a creamy lemon-lime sauce beneath, crowned with a glossy gin and tonic syrup and a dollop of whipped cream. Let’s dive into this delightful recipe that will surely impress your guests!

Why You’ll Love This Gin Tonic Pudding

This gin and tonic dessert is not just any pudding; it offers several delightful benefits:

Perfect balance of sweetness and tanginess
Refreshing flavor profile that’s ideal for warm days
Easy to prepare, making it suitable for any skill level
Impressive presentation that will wow your guests
Versatile enough to enjoy at any occasion
Can be adapted into a no-bake gin tonic pudding for those in a hurry

This dessert is a great representation of British cuisine and caters to vegetarian diets, making it a fantastic addition to any gathering.

Ingredients for Gin Tonic Pudding

Gather these items:

355 g (1 2/3 cups) caster sugar
150 g (1 cup) self-raising flour
375 ml (1 1/2 cups) milk
150 g butter, melted and cooled
2 tsp finely grated lemon rind
1 tsp finely grated lime rind
60 ml (1/4 cup) lemon juice
1 tbsp lime juice
4 eggs, separated
2 tbsp gin
Whipped cream, to serve
140 g (2/3 cup) caster sugar
125 ml (1/2 cup) tonic water
60 ml (1/4 cup) gin
1 small lemon, thinly sliced
1 small lime, thinly sliced

How to Make Gin Tonic Pudding Step-by-Step

Step 1: Preheat oven to 170°C (150°C fan-forced).
Step 2: In a large bowl, whisk together caster sugar and self-raising flour. Add milk, melted butter, citrus rind, lemon and lime juice, egg yolks, and gin. Whisk until smooth.
Step 3: In a separate bowl, beat egg whites with an electric mixer until just-firm peaks form. Gently fold into the batter in three batches, keeping the mixture light and airy.
Step 4: Pour mixture into a 7 cm-deep, 18 x 29 cm baking dish. Place inside a larger roasting pan and pour boiling water halfway up the sides of the dish.
Step 5: Bake for 50–60 minutes, or until the top is golden and just set.
Step 6: Meanwhile, make the syrup: In a medium frying pan, combine caster sugar, tonic water, and gin over medium heat, stirring until sugar dissolves. Increase heat and bring to a boil, cooking for 5 minutes. Add lemon and lime slices and boil for another 5 minutes, or until syrup thickens slightly. Remove from heat and let cool for 10 minutes.
Step 7: To serve, top warm pudding with whipped cream, arrange lemon and lime slices on top, and drizzle with half the syrup. Serve remaining syrup on the side.

Refreshing Gin Tonic Pudding: A Unique Dessert Delight - Gin Tonic Pudding - main visual representation

Pro Tips for the Perfect Gin Tonic Pudding

Keep these in mind:

Ensure your egg whites are beaten to the right consistency for a fluffy texture.
Experiment with different syrups or toppings to elevate your dessert.
Consider adding fruit, like berries, for a refreshing twist.

Best Ways to Serve Gin Tonic Pudding

This delightful pudding is best enjoyed warm, topped with freshly whipped cream. You can also pair it with a fruit compote or serve it with a scoop of sorbet for a refreshing contrast. For a twist, consider a gin tonic panna cotta alongside for a unique dessert platter.

How to Store and Reheat Gin Tonic Pudding

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the pudding in a preheated oven to restore its texture. This dessert is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Gin Tonic Pudding

What’s the secret to perfect Gin Tonic Pudding?

The secret lies in properly folding the egg whites into the batter to maintain a light, airy texture. Additionally, using fresh citrus will enhance the flavor profile of this alcoholic pudding recipe source.

Can I make Gin Tonic Pudding ahead of time?

Yes, this pudding can be made ahead and stored in the refrigerator. Just reheat it gently before serving for the best results. It’s a great option for parties or gatherings!

How do I avoid common mistakes with Gin Tonic Pudding?

To avoid overmixing the batter, gently fold in the egg whites. Also, make sure your oven temperature is accurate to achieve the perfect bake. Following the instructions carefully will ensure you get a delicious gin-infused pudding.

Variations of Gin Tonic Pudding You Can Try

Consider these variations to keep things interesting:

Replace gin with another spirit for different flavor profiles.
Incorporate seasonal fruits like strawberries or peaches for a fruity twist.
Create a gin tonic mousse recipe by folding whipped cream into the mixture before setting it in the fridge.

Each variation offers a unique take on this classic dessert, ensuring there’s something for everyone to enjoy.

Refreshing Gin Tonic Pudding: A Unique Dessert Delight - Gin Tonic Pudding - additional detail

For more delicious recipes, check out our desserts category or try making pistachio pavlova for a delightful treat!

Refreshing Gin Tonic Pudding: A Unique Dessert Delight

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Author: Michael
Total Time: 1 hour 30 minutes
Yield: Serves 6
Diet: Vegetarian

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Description

A light, citrusy, and slightly boozy dessert inspired by the classic gin and tonic.

Ingredients

Scale

355 g (1 2/3 cups) caster sugar
150 g (1 cup) self-raising flour
375 ml (1 1/2 cups) milk
150 g butter, melted and cooled
2 tsp finely grated lemon rind
1 tsp finely grated lime rind
60 ml (1/4 cup) lemon juice
1 tbsp lime juice
4 eggs, separated
2 tbsp gin
Whipped cream, to serve
140 g (2/3 cup) caster sugar
125 ml (1/2 cup) tonic water
60 ml (1/4 cup) gin
1 small lemon, thinly sliced
1 small lime, thinly sliced

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Instructions

Preheat oven to 170°C (150°C fan-forced).
In a large bowl, whisk together caster sugar and self-raising flour. Add milk, melted butter, citrus rind, lemon and lime juice, egg yolks, and gin. Whisk until smooth.
In a separate bowl, beat egg whites with an electric mixer until just-firm peaks form. Gently fold into the batter in three batches, keeping the mixture light and airy.
Pour mixture into a 7 cm-deep, 18 x 29 cm baking dish. Place inside a larger roasting pan and pour boiling water halfway up the sides of the dish.
Bake for 50–60 minutes, or until the top is golden and just set.
Meanwhile, make the syrup: In a medium frying pan, combine caster sugar, tonic water, and gin over medium heat, stirring until sugar dissolves. Increase heat and bring to a boil, cooking for 5 minutes. Add lemon and lime slices and boil for another 5 minutes, or until syrup thickens slightly. Remove from heat and let cool for 10 minutes.
To serve, top warm pudding with whipped cream, arrange lemon and lime slices on top, and drizzle with half the syrup. Serve remaining syrup on the side.