Garlic Knots are a beloved Italian treat that brings the comfort of garlic and butter together in a delightful, fluffy knot. These homemade garlic knots are not just a side dish; they can be the star of your meal or a perfect snack. With their irresistible aroma and buttery goodness, they pair wonderfully with pasta, soups, or simply as a delicious appetizer on their own. Let’s dive into how to create these melt-in-your-mouth delights.
Why You’ll Love This Garlic Knots
There are countless reasons to adore these Garlic Knots. First and foremost, they are incredibly easy to make, perfect for any skill level in the kitchen. You can customize them with your favorite cheese or herbs, transforming them into Cheesy Garlic Knots or Herb Knots. They are also versatile enough to serve at any occasion, whether it’s a family dinner or a gathering with friends. The delightful combination of freshly baked dough and aromatic garlic makes them an unforgettable treat. Plus, they can be paired with Garlic knots with marinara sauce, enhancing their flavor. Their fluffy texture and buttery taste make them a crowd-pleaser, ensuring everyone will ask for the recipe!
Ingredients for Garlic Knots
Gather these items:
- 4 cups White Bread Flour
- 1 packet Dried Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 cup Butter (melted)
- 1 1/2 cups Warm Water
- 3 cloves Garlic (grated or minced)
- 1/4 cup Parsley
- 1/4 cup Parmesan Cheese
- 28 ounces Crushed Tomatoes
- 1 teaspoon Oregano/Italian Seasoning
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Sugar (for marinara)
How to Make Garlic Knots Step-by-Step
- Step 1: In a large mixing bowl, whisk together the white bread flour, dried yeast, sugar, and salt. Then, mix in the melted butter and warm water until a rough dough forms.
- Step 2: Turn the dough onto a floured surface and knead it for about 10 minutes until soft and pliable.
- Step 3: Place the kneaded dough in a greased bowl and cover with a clean towel. Let it rise for 1.5 to 2 hours until it doubles in size.
- Step 4: Once risen, turn out the dough onto a lightly floured surface, shape it into an 18-inch rectangle, cut into 18 strips, roll into logs and tie into knots.
- Step 5: Place the shaped knots on a baking sheet lined with parchment and let them rest for 30 minutes while preheating your oven to 350°F.
- Step 6: In a small saucepan, melt butter over low heat, stir in grated garlic, and brush half onto the knots before baking.
- Step 7: Gently brush the knots with garlic butter and bake for about 20 minutes until golden brown.
- Step 8: While knots bake, simmer crushed tomatoes, garlic, oregano, white wine vinegar, and sugar in a saucepan.
- Step 9: Once baked, brush the knots with remaining garlic butter and sprinkle with Parmesan cheese and parsley before serving with marinara sauce.
Pro Tips for the Perfect Garlic Knots
Keep these in mind:
- Fresh yeast can be used if adjusted.
- Honey or agave syrup can replace sugar for a unique flavor.
- For a dairy-free version, use olive oil instead of butter.
- Feel free to omit parsley if not available.
- Nutritional yeast can substitute for Parmesan cheese, especially in a Vegan garlic knots recipe.
- Adjust sugar in marinara to taste for your preference.
- For added texture, brush with extra garlic butter right before serving. This step ensures your Garlic Butter Knots are extra flavorful.
Best Ways to Serve Garlic Knots
These Garlic Knots shine as a side dish to your favorite pasta or can be served as standalone appetizers. For an extra kick, serve them with Garlic knots dipping sauce options like marinara or a spicy garlic oil. They also make for a fun party snack; consider setting up a Garlic knots for parties platter where guests can enjoy different dips.
How to Store and Reheat Garlic Knots
To store, place leftover Garlic Knots in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply bake them in a preheated oven at 350°F for about 10 minutes, or until warmed through, bringing back that fresh-baked taste.
Frequently Asked Questions About Garlic Knots
What’s the secret to perfect Garlic Knots?
The secret lies in the dough. Make sure to knead it until it’s smooth and allow it to rise properly. This will ensure your knots turn out fluffy and light. Using fresh garlic enhances the flavor, making them even more delicious.
Can I make Garlic Knots ahead of time?
Yes, you can prepare the dough and shape the knots a day in advance. Simply refrigerate the formed knots, covered with a towel, and bake them when ready to serve. This way, you can enjoy warm garlic knots without the last-minute hassle.
How do I avoid common mistakes with Garlic Knots?
To avoid common mistakes, ensure that your yeast is fresh and active. Also, don’t skip the resting time after shaping; this step helps relax the dough, making it easier to tie into knots. Lastly, keep an eye on baking time to prevent over-browning.
Variations of Garlic Knots You Can Try
For a unique twist, consider these variations:
- Garlic Pizza Knots: Incorporate pizza toppings like mozzarella and pepperoni into the dough before knotting.
- Cheesy Garlic Knots: Stuff each knot with cheese for a gooey surprise.
- Savory Garlic Knots: Add herbs like rosemary or thyme for added flavor.
- Vegan Garlic Knots: Substitute butter with olive oil and Parmesan with nutritional yeast for a plant-based version.
Melt-in-Your-Mouth Garlic Knots Recipe You Must Try
- Total Time: 65 minutes
- Yield: 18 knots 1x
- Diet: Vegetarian
Description
Homemade garlic knots that are fluffy, buttery, and irresistibly delicious, perfect for snacks or alongside pasta.
Ingredients
- 4 cups White Bread Flour
- 1 packet Dried Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 cup Butter (melted)
- 1 1/2 cups Warm Water
- 3 cloves Garlic (grated or minced)
- 1/4 cup Parsley
- 1/4 cup Parmesan Cheese
- 28 ounces Crushed Tomatoes
- 1 teaspoon Oregano/Italian Seasoning
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Sugar (for marinara)
Instructions
- In a large mixing bowl, whisk together the white bread flour, dried yeast, sugar, and salt. Then, mix in the melted butter and warm water until a rough dough forms.
- Turn the dough onto a floured surface and knead it for about 10 minutes until soft and pliable.
- Place the kneaded dough in a greased bowl and cover with a clean towel. Let it rise for 1.5 to 2 hours until it doubles in size.
- Once risen, turn out the dough onto a lightly floured surface, shape it into an 18-inch rectangle, cut into 18 strips, roll into logs and tie into knots.
- Place the shaped knots on a baking sheet lined with parchment and let them rest for 30 minutes while preheating your oven to 350°F.
- In a small saucepan, melt butter over low heat, stir in grated garlic, and brush half onto the knots before baking.
- Gently brush the knots with garlic butter and bake for about 20 minutes until golden brown.
- While knots bake, simmer crushed tomatoes, garlic, oregano, white wine vinegar, and sugar in a saucepan.
- Once baked, brush the knots with remaining garlic butter and sprinkle with Parmesan cheese and parsley before serving with marinara sauce.
Notes
- Fresh yeast can be used if adjusted.
- Honey or agave syrup can replace sugar.
- For dairy-free version, use olive oil instead of butter.
- Feel free to omit parsley if not available.
- Nutritional yeast can substitute for Parmesan cheese.
- Adjust sugar in marinara to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
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