Description
A delightful and easy-to-prepare salad featuring crisp apples, earthy walnuts, and a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 2 Crisp Apples, cored and sliced
- 1 cup Walnuts, roughly chopped
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Celery, chopped
- 2 tablespoons Fresh Parsley, chopped
- For the Dressing:
- 1/4 cup Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
Instructions
- In a large bowl, combine the sliced apples, chopped walnuts, sliced red onion, chopped celery, and chopped parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper.
- Pour the dressing over the salad ingredients.
- Toss gently to coat everything evenly.
- Serve immediately or chill for later.
Notes
- For a sweeter salad, use sweeter apple varieties like Fuji or Gala.
- To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Add a pinch of cinnamon to the dressing for an extra layer of flavor.
- This salad pairs well with grilled chicken or salmon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg