Description
Flank Steak Fajitas offer a quick, flavorful, and customizable meal ready in 30 minutes. This recipe features marinated flank steak seared to perfection with colorful sautéed bell peppers and onions, creating a vibrant and satisfying dish perfect for any occasion.
Ingredients
Scale
- 1 lb Flank Steak (or skirt steak)
- 2 tbsp Fajita Seasoning
- 3 cloves Garlic, minced
- 2 tbsp Lime Juice, fresh
- 1 tbsp Worcestershire Sauce, optional
- 1 tbsp Olive Oil, for marinating
- 2 cups Bell Peppers, assorted colors, sliced
- 1 medium Onion, red or yellow, sliced
- 1 tbsp Olive Oil, for sautéing veggies
- 1 cup Cilantro, chopped, for garnish
- 2 Lime Wedges, for garnish
Instructions
- Marinate the Steak: In a bowl, combine flank steak strips with fajita seasoning, minced garlic, fresh lime juice, Worcestershire sauce (if using), and 1 tablespoon of olive oil. Let it marinate for at least 2 hours, or up to 8 hours for maximum flavor infusion.
- Prepare Vegetables: Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. Add sliced onions and assorted bell peppers. Sauté for 5-6 minutes until they are slightly tender but still crisp. Remove the vegetables from the skillet and set aside.
- Cook the Steak: Add the marinated flank steak strips to the same skillet. Sear for 2-3 minutes per side, until nicely caramelized and cooked to your desired doneness (medium-rare is recommended for tenderness).
- Assemble Fajitas: Layer the cooked steak strips over the sautéed vegetables on a platter. Garnish generously with chopped cilantro and lime wedges. Serve immediately with warm tortillas and your favorite toppings.
Notes
- For best results, marinate the flank steak for at least 2 hours.
- Use a cast iron skillet to achieve a perfect sear on the steak.
- Avoid overcrowding the pan when cooking the steak.
- Serve with warm tortillas for a complete fajita experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg