Festive Eggnog Snickerdoodle Thumbprint cookies are a delightful treat that captures the essence of the holiday season. With a creamy blend of eggnog and classic snickerdoodle flavors, these cookies are spiced with cinnamon and nutmeg, creating a cozy experience that warms the heart. Perfect for any gathering, they are soft and chewy, topped with a luscious eggnog frosting that adds a special touch. Get ready to indulge and create a new holiday tradition!

Why You’ll Love This Festive Eggnog Snickerdoodle Thumbprint

You’ll absolutely adore these cookies for several reasons! First, they combine the rich flavors of eggnog with the beloved texture of Eggnog Snickerdoodle Cookies, making them irresistible. Second, the festive spices like cinnamon and nutmeg evoke a warm, holiday spirit. Third, their easy preparation makes them perfect for busy bakers. Fourth, they make excellent gifts or treats for gatherings, satisfying both young and old. Fifth, these cookies are a unique twist on traditional Christmas Eggnog Cookies, giving them a special place at any dessert table. Lastly, they’re vegetarian-friendly, making them accessible for everyone to enjoy.

Ingredients for Festive Eggnog Snickerdoodle Thumbprint

Gather these items:

2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¾ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg yolk
½ cup eggnog
1 tsp vanilla extract
2 cups powdered sugar (for frosting)
2 tbsp milk (for frosting)

How to Make Festive Eggnog Snickerdoodle Thumbprint Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Mix in the egg yolk, vanilla extract, cinnamon, nutmeg, and eggnog until combined.
Step 4: Gradually add in the flour and baking soda; mix until just combined.
Step 5: Scoop tablespoon-sized dough balls and roll them in cinnamon-sugar.
Step 6: Place on a lined baking sheet and press your thumb in the center to create an indentation.
Step 7: Bake for 10-12 minutes or until edges are set but centers remain soft.
Step 8: For the frosting, whisk together powdered sugar and milk until smooth; adjust consistency as needed.
Step 9: Once cooled, pipe or spread the frosting onto each cookie.

Pro Tips for the Best Festive Eggnog Snickerdoodle Thumbprint

Keep these in mind:

Ensure your butter is softened for the best texture.
Don’t overmix the dough; it should be just combined for the softest cookies.
For extra flavor, try adding a splash of nutmeg to the frosting!
These cookies can be frozen for up to a month, making them perfect for meal prep.

Festive Eggnog Snickerdoodle Thumbprint Cookies Delight - Festive Eggnog Snickerdoodle Thumbprint - main visual representation

Best Ways to Serve Festive Eggnog Snickerdoodle Thumbprint

Serve these cookies alongside a warm cup of cocoa or eggnog for the ultimate holiday experience. They also pair wonderfully with coffee, making them a delightful treat for brunch. Consider placing them on a festive platter with other Festive Snickerdoodle Treats for an inviting dessert table.

How to Store and Reheat Festive Eggnog Snickerdoodle Thumbprint

To store your cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen. Just make sure to separate layers with parchment paper and thaw them at room temperature when you’re ready to enjoy. This method is perfect for Easy Holiday Thumbprint Cookie Ideas!

Frequently Asked Questions About Festive Eggnog Snickerdoodle Thumbprint

What’s the secret to perfect Festive Eggnog Snickerdoodle Thumbprint?

The key lies in not overbaking them; remove them from the oven when the edges are set but the centers are soft to maintain that chewy texture typical of Snickerdoodle Eggnog Dessert Recipe.

Can I make Festive Eggnog Snickerdoodle Thumbprint ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake it fresh when you’re ready. This is a great way to have freshly baked cookies during the busy holiday season!

How do I avoid common mistakes with Festive Eggnog Snickerdoodle Thumbprint?

To avoid common pitfalls, ensure accurate measurements, and remember to chill your dough if it feels too soft to handle. This helps in shaping dough balls without them spreading too much during baking.

Variations of Festive Eggnog Snickerdoodle Thumbprint You Can Try

If you’re feeling adventurous, try adding different spices like ginger or cloves for a unique twist. You can also use flavored eggnog, like vanilla or spice, to enhance the flavor further. For a fun presentation, replace the frosting with a cream cheese filling or add a drizzle of chocolate on top for a decadent finish!

Festive Eggnog Snickerdoodle Thumbprint Cookies Delight - Festive Eggnog Snickerdoodle Thumbprint - additional detail

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more festive ideas, explore our recipe collection for inspiration!

Learn more about the nutritional benefits of eggnog in this Healthline article.

Festive Eggnog Snickerdoodle Thumbprint Cookies Delight

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Author: Michael
Total Time: 32 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the festive spirit with these Eggnog Snickerdoodle Thumbprint Cookies. A delightful blend of creamy eggnog and classic snickerdoodle flavors, these cookies are spiced with cinnamon and nutmeg, making them a perfect treat for any holiday gathering.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¾ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg yolk
½ cup eggnog
1 tsp vanilla extract
2 cups powdered sugar (for frosting)
2 tbsp milk (for frosting)

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg yolk, vanilla extract, cinnamon, nutmeg, and eggnog until combined.
Gradually add in the flour and baking soda; mix until just combined.
Scoop tablespoon-sized dough balls and roll them in cinnamon-sugar.
Place on a lined baking sheet and press your thumb in the center to create an indentation.
Bake for 10-12 minutes or until edges are set but centers remain soft.
For the frosting, whisk together powdered sugar and milk until smooth; adjust consistency as needed.
Once cooled, pipe or spread the frosting onto each cookie.