Description
Fluffy Fat Goh: The Sweet Secret of Chinese Prosperity Cake
Ingredients
Scale
- 1 box Betty Crocker white cake mix
- 1 cup All-purpose or cake flour
- 1 cup Glutinous rice flour
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cardamom
- 1 large Egg
- 1 cup Water
- 1 cup Dark brown sugar
- 1/4 cup Sunflower, coconut, or vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to the temperature specified on the cake mix package.
- Combine the cake mix, all-purpose or cake flour, glutinous rice flour, ground ginger, and ground cardamom in a mixing bowl.
- Add the egg, water, dark brown sugar, oil, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the batter into a prepared cake pan, spreading evenly.
- Bake according to the cake mix package instructions or until a toothpick comes out clean.
- Cool the cake in the pan for a few minutes before transferring to a wire rack. Allow to cool completely.
Notes
- This recipe is versatile; you can substitute the all-purpose flour with gluten-free flour.
- Ensure the cake is completely cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg