Description
Elevate your prime rib experience with Ina Garten’s creamy horseradish sauce. This zesty condiment combines fresh horseradish, rich sour cream, and a hint of Dijon mustard to create a flavorful companion that enhances the savory notes of your roast. Perfect for holiday feasts or cozy family dinners.
Ingredients
Scale
- 1/2 cup prepared horseradish
- 1 cup sour cream (full-fat)
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
Instructions
- Gather all ingredients on your countertop for an efficient cooking process.
- In a medium bowl, mix together the prepared horseradish, sour cream, and Dijon mustard until well combined.
- Squeeze fresh lemon juice into the mixture and stir until fully incorporated.
- Season with salt and pepper according to your preference, tasting as you go for desired flavor balance.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: variable
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: variable
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: variable