Eggnog Snickerdoodles are the perfect festive treat to embrace the holiday spirit! These soft, chewy cookies are infused with the warm flavors of eggnog, nutmeg, and cinnamon, making them an irresistible addition to any holiday gathering. With a cozy cinnamon-sugar coating, each bite takes you straight to a winter wonderland. Whether you’re baking for a party or simply to enjoy at home, these cookies are sure to delight friends and family alike!

Why You’ll Love This Eggnog Snickerdoodles

There are many reasons to fall in love with these eggnog cookies. First, they capture the essence of the holidays with their festive flavors. Second, they are easy to make, making them a great choice for novice bakers. Third, the combination of soft textures and warm spices creates a comforting experience. Fourth, they are perfect for sharing at holiday parties. Fifth, they can be decorated for a personal touch. Sixth, they pair wonderfully with a glass of milk or a cup of coffee. The easy eggnog snickerdoodle recipe ensures you won’t be overwhelmed in the kitchen. Plus, as a delightful holiday eggnog snickerdoodle cookie, they are bound to be a hit during the festive season!

Ingredients for Eggnog Snickerdoodles

Gather these items:

3 cups (360 g) all-purpose flour
2 tsp cream of tartar
1 tsp kosher salt
3/4 tsp baking soda
3/4 tsp grated fresh nutmeg, divided
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups (300 g) granulated sugar, divided
1 large egg
1 tsp rum extract (optional)
1/2 cup eggnog
1/2 tsp ground cinnamon

How to Make Eggnog Snickerdoodles Step-by-Step

Step 1: Whisk together flour, cream of tartar, salt, baking soda, and 1/2 tsp nutmeg in a medium bowl.
Step 2: In a large bowl, beat softened butter and 1 cup sugar until light and fluffy. Add egg and rum extract and mix until combined.
Step 3: Add dry ingredients and mix on medium-low until almost combined. Pour in eggnog and beat until dough comes together. Cover and refrigerate for at least 2 hours or overnight.
Step 4: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 5: In a small bowl, combine cinnamon, remaining 1/4 cup sugar, and remaining 1/4 tsp nutmeg.
Step 6: Portion dough with a medium cookie scoop, roll into balls, then coat in the cinnamon-sugar mixture. Place 2 inches apart on baking sheets.
Step 7: Bake 8–10 minutes until puffed and edges are set. Cool on sheets for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Eggnog Snickerdoodles

Keep these in mind:

Use fresh nutmeg for an enhanced flavor.
Chill the dough to ensure the cookies hold their shape.
Experiment with different spices like cardamom for unique flavor profiles.
Try adding a dash of vanilla extract for an extra layer of flavor.

Best Ways to Serve Eggnog Snickerdoodles

These festive cookies shine in many ways. Pair them with a warm cup of cocoa or serve them at your holiday parties as a delightful treat. They also make great gifts when placed in a decorative tin. For a fun twist, consider making an eggnog-flavored snickerdoodles dessert platter alongside other holiday cookies.

How to Store and Reheat Eggnog Snickerdoodles

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you need to reheat them, simply pop them in the microwave for a few seconds to regain their soft texture. These cookies are perfect for meal prep as they can be made ahead of time!

Frequently Asked Questions About Eggnog Snickerdoodles

What’s the secret to perfect Eggnog Snickerdoodles?

The secret lies in the chilling of the dough. Chilling helps the flavors meld and keeps the cookies from spreading too much during baking, resulting in soft eggnog snickerdoodles that are simply delightful!

Can I make Eggnog Snickerdoodles ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to a week. This makes it an easy treat to whip up for holiday gatherings at the last minute.

How do I avoid common mistakes with Eggnog Snickerdoodles?

Ensure you measure your flour properly and avoid overmixing the dough. Overmixing can lead to tough cookies instead of the soft and chewy texture that is ideal for snickerdoodle cookies.

Variations of Eggnog Snickerdoodles You Can Try

Consider these fun variations: add chocolate chips for a sweet surprise, substitute half of the all-purpose flour with whole wheat flour for a healthier twist, or try incorporating different spices like ginger for a unique flavor. You can also create spiced eggnog snickerdoodles by adding your favorite spices to the mix!

Delicious Eggnog Snickerdoodles to Celebrate the Holidays

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Author: Michael
Total Time: 3 hours
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft, chewy holiday snickerdoodles infused with eggnog, nutmeg, and a cozy cinnamon-sugar coating.

Ingredients

Scale

3 cups (360 g) all-purpose flour
2 tsp cream of tartar
1 tsp kosher salt
3/4 tsp baking soda
3/4 tsp grated fresh nutmeg, divided
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups (300 g) granulated sugar, divided
1 large egg
1 tsp rum extract (optional)
1/2 cup eggnog
1/2 tsp ground cinnamon

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Instructions

Whisk together flour, cream of tartar, salt, baking soda, and 1/2 tsp nutmeg in a medium bowl.
In a large bowl, beat softened butter and 1 cup sugar until light and fluffy. Add egg and rum extract and mix until combined.
Add dry ingredients and mix on medium-low until almost combined. Pour in eggnog and beat until dough comes together. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a small bowl, combine cinnamon, remaining 1/4 cup sugar, and remaining 1/4 tsp nutmeg.
Portion dough with a medium cookie scoop, roll into balls, then coat in the cinnamon-sugar mixture. Place 2 inches apart on baking sheets.
Bake 8–10 minutes until puffed and edges are set. Cool on sheets for 10 minutes, then transfer to a wire rack to cool completely.