Name: Easy Firecracker Shrimp: 5 Steps to Spicy Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb Large Shrimp, peeled and deveined, tails on (Aim for a 16-20 count for the best texture.); 2 tbsp Olive Oil (Add more for frying.); 1 tsp Fresh Garlic, minced; ½ tsp Fresh Ginger, minced; 2 tbsp Soy Sauce (Use tamari for gluten-free.); 1 tbsp Honey (Adjust per sweet preference.); 1 tsp Sriracha (Or more to taste.); ¼ cup All-Purpose Flour (Substitute with almond flour for low-carb.); ¼ cup Cornstarch; ¼ tsp Salt; ¼ tsp Black Pepper; Green Onions (For a pop of color.); Sesame Seeds (Optional for added crunch.)

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Firecracker Shrimp is a dish that has become a favorite in my household for its perfect blend of crispy, sweet, and spicy flavors. This zesty shrimp dish is not just a treat for the taste buds but also a delight for the eyes, making it a fantastic addition to any meal or gathering. Easy to whip up in just 30 minutes, it’s ideal for busy weeknights or when entertaining guests. Whether you’re preparing a quick firecracker shrimp dinner or looking to impress at a party, this recipe is your go-to!

Why You’ll Love This Firecracker Shrimp

This easy firecracker shrimp recipe is packed with flavor and offers numerous benefits:

Quick preparation in just 30 minutes, perfect for busy nights.
Deliciously crispy shrimp that everyone will love.
Versatile dish that can be served as an appetizer or main course.
Can be tailored to your spice preference with adjustable Sriracha.
Pairs wonderfully with rice, making it a complete meal.
Great for entertaining; a hit at any gathering!

This dish is a fantastic example of a popular shrimp dish in Asian cuisine, and it’s gluten-free, making it suitable for various diets.

Ingredients for Firecracker Shrimp

Gather these items:

1 lb Large Shrimp, peeled and deveined, tails on (Aim for a 16-20 count for the best texture.)
2 tbsp Olive Oil (Add more for frying.)
1 tsp Fresh Garlic, minced
½ tsp Fresh Ginger, minced
2 tbsp Soy Sauce (Use tamari for gluten-free.)
1 tbsp Honey (Adjust per sweet preference.)
1 tsp Sriracha (Or more to taste.)
¼ cup All-Purpose Flour (Substitute with almond flour for low-carb.)
¼ cup Cornstarch
¼ tsp Salt
¼ tsp Black Pepper
Green Onions (For a pop of color.)
Sesame Seeds (Optional for added crunch.)

How to Make Firecracker Shrimp Step-by-Step

Step 1: In a bowl, whisk together olive oil, minced garlic, ginger, soy sauce, honey, and sriracha. Add shrimp, toss to coat well, cover, and let it marinate in the fridge for 10-15 minutes.
Step 2: Mix together all-purpose flour, cornstarch, salt, and pepper in a shallow bowl to create the crispy coating.
Step 3: Once marinated, remove the shrimp from the bowl and let any excess marinade drip off. Dredge them in the flour mixture, ensuring an even coating, then shake off any excess flour.
Step 4: Heat some olive oil in a skillet over medium-high heat. Fry the shrimp in a single layer for about 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Transfer the crispy shrimp to a serving plate, and garnish with sliced green onions and sesame seeds if desired. Serve hot with your favorite dipping sauces or over rice.

Easy Firecracker Shrimp: 5 Steps to Spicy Bliss - Firecracker Shrimp - main visual representation

Pro Tips for the Perfect Firecracker Shrimp

Keep these in mind:

Adjust honey and sriracha to suit your taste for the perfect balance of sweet and spicy.
Use gluten-free tamari instead of soy sauce if needed.
Serve with rice or your favorite dipping sauces for extra flavor.
For a healthier version, try baking the shrimp instead of frying.

Best Ways to Serve Firecracker Shrimp

This crispy shrimp dish is versatile and can be served in various ways:

As a delightful shrimp appetizer at gatherings.
Over a bed of rice for a quick firecracker shrimp dinner.
With a side of dipping sauces like sweet chili or a spicy firecracker shrimp sauce.

How to Store and Reheat Firecracker Shrimp

To store, place any leftovers in an airtight container in the fridge. They can be reheated in the oven for a crispy texture again. Just pop the shrimp in at 350°F for about 10 minutes. This method is great for meal prep, ensuring your quick firecracker shrimp dinner is just a reheat away!

Frequently Asked Questions About Firecracker Shrimp

What’s the secret to perfect Firecracker Shrimp?

The secret lies in marinating the shrimp and ensuring they are evenly coated in the flour mixture for that crispy texture. Adjusting the spice level with Sriracha also enhances the dish’s flavor.

Can I make Firecracker Shrimp ahead of time?

Absolutely! You can marinate the shrimp ahead of time and store them in the fridge until you’re ready to cook. This makes for a quick firecracker shrimp dinner when you need it!

How do I avoid common mistakes with Firecracker Shrimp?

Ensure the oil is hot enough before adding the shrimp to achieve that coveted crispy exterior. Avoid overcrowding the pan, as this can cause the shrimp to steam rather than fry.

Variations of Firecracker Shrimp You Can Try

Here are some fun twists on the classic recipe:

Swap out the shrimp for firecracker prawns for a similar taste with a slight variation.
Add chopped vegetables like bell peppers and broccoli to the frying pan for a more colorful dish.
For a low-carb option, serve the shrimp over cauliflower rice instead of regular rice.

With these variations, you can enjoy the zesty flavors of firecracker shrimp any way you like!

Easy Firecracker Shrimp: 5 Steps to Spicy Bliss - Firecracker Shrimp - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning about the benefits of onions, visit The Many Benefits of Onions.

Easy Firecracker Shrimp: 5 Steps to Spicy Bliss

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Author: Michael
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Easy Firecracker Shrimp is a crispy, sweet, and spicy dish perfect for busy nights.

Ingredients

Scale

1 lb Large Shrimp, peeled and deveined, tails on (Aim for a 16–20 count for the best texture.)
2 tbsp Olive Oil (Add more for frying.)
1 tsp Fresh Garlic, minced
½ tsp Fresh Ginger, minced
2 tbsp Soy Sauce (Use tamari for gluten-free.)
1 tbsp Honey (Adjust per sweet preference.)
1 tsp Sriracha (Or more to taste.)
¼ cup All-Purpose Flour (Substitute with almond flour for low-carb.)
¼ cup Cornstarch
¼ tsp Salt
¼ tsp Black Pepper
Green Onions (For a pop of color.)
Sesame Seeds (Optional for added crunch.)

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Instructions

In a bowl, whisk together olive oil, minced garlic, ginger, soy sauce, honey, and sriracha. Add shrimp, toss to coat well, cover, and let it marinate in the fridge for 10-15 minutes.
Mix together all-purpose flour, cornstarch, salt, and pepper in a shallow bowl to create the crispy coating.
Once marinated, remove the shrimp from the bowl and let any excess marinade drip off. Dredge them in the flour mixture, ensuring an even coating, then shake off any excess flour.
Heat some olive oil in a skillet over medium-high heat. Fry the shrimp in a single layer for about 2-3 minutes on each side, or until golden brown and crispy.
Transfer the crispy shrimp to a serving plate, and garnish with sliced green onions and sesame seeds if desired. Serve hot with your favorite dipping sauces or over rice.