Name: Dump Crockpot Pasta Fagioli: 6 Comforting Servings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 cup ditalini pasta; 1 can kidney beans, drained and rinsed; 1 can cannellini beans, drained and rinsed; 1 can diced tomatoes with juice; 1 can vegetable broth; 1 cup chopped carrots; 1 cup chopped celery; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; Salt and pepper to taste

Jump to Recipe·Print Recipe

Dump Crockpot Pasta Fagioli is a hearty Italian pasta and bean soup that you can make in a slow cooker. This comforting dish is perfect for those busy weeknights when you need a nutritious meal without the fuss. Using simple ingredients and minimal prep time, this recipe delivers a delicious flavor that warms the soul. Imagine walking in after a long day to the savory aroma of Italian herbs and simmering beans, all thanks to the magic of your slow cooker!

Why You’ll Love This Dump Crockpot Pasta Fagioli

This soup is not only simple but incredibly rewarding! Here are a few reasons to love it:

Quick and easy prep: Just dump everything in and let it cook!
Vegetarian-friendly: Perfect for meatless Monday or any day.
Family-approved: Kids love the pasta and beans.
Healthy option: Packed with protein and fiber.
Versatile: Customize with your favorite veggies and spices.
Comforting: It’s like a warm hug in a bowl.

Ingredients for Dump Crockpot Pasta Fagioli

Gather these items:

1 cup ditalini pasta
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 can diced tomatoes with juice
1 can vegetable broth
1 cup chopped carrots
1 cup chopped celery
1 small onion, diced
2 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste

How to Make Dump Crockpot Pasta Fagioli Step-by-Step

Step 1: In a large slow cooker, combine all ingredients except the pasta.
Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 3: About 30 minutes before serving, stir in the pasta and let it cook until al dente.
Step 4: Adjust seasoning if needed, and serve hot.

Pro Tips for the Best Dump Crockpot Pasta Fagioli

Keep these in mind:

Use fresh vegetables for enhanced flavor.
Experiment with different beans for variety.
Feel free to add more herbs for a flavor boost.

Best Ways to Serve Dump Crockpot Pasta Fagioli

Try these serving ideas:

Serve with crusty bread for dipping.
Top with freshly grated parmesan cheese.
Add a side salad for a complete meal.

How to Store and Reheat Dump Crockpot Pasta Fagioli

Store leftovers in an airtight container. This soup keeps well in the fridge for up to 4 days. Just reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.

Frequently Asked Questions About Dump Crockpot Pasta Fagioli

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian bean and pasta soup that combines rich flavors and hearty ingredients, making it a beloved comfort food.

Can I make this recipe gluten-free?

Yes! Just use gluten-free ditalini pasta to accommodate gluten sensitivities while enjoying this delicious soup.

How do I add more protein?

Consider adding cooked sausage or shredded chicken for additional protein, making it an even more filling meal.

Variations of Dump Crockpot Pasta Fagioli You Can Try

Explore these variations:

Add spinach or kale for extra greens.
Use different pasta shapes like shells or elbows.
Incorporate seasonal vegetables such as zucchini or bell peppers.

Dump Crockpot Pasta Fagioli: 6 Comforting Servings - Dump Crockpot Pasta Fagioli - main visual representation

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil.

Dump Crockpot Pasta Fagioli: 6 Comforting Servings - Dump Crockpot Pasta Fagioli - additional detail

Additionally, you can learn more about the health benefits of beans to understand why this dish is so nutritious.