Description
Dump and Go Crockpot Chicken and Dumplings is an easy and comforting meal that requires minimal prep and is perfect for busy days.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken in the bottom of the crockpot.
- Pour in the chicken broth and add the mixed vegetables.
- Add the cream of chicken soup, pepper, and garlic powder, and stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, tear the biscuit dough into pieces and stir into the crockpot.
- Cover and let it finish cooking until the biscuits are cooked through.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg