Double Chocolate Espresso Muffins are the ultimate indulgence for chocolate lovers and coffee aficionados alike. These moist double chocolate muffins are rich and decadent, combining the bold flavor of espresso with the sweetness of chocolate. They are perfect for breakfast or as a delightful snack any time of the day. Let’s dive into how you can create this luxurious treat that is sure to impress!
Why You’ll Love This Double Chocolate Espresso Muffins
These muffins are not just any ordinary baked goods; they are a delightful combination of flavors and textures. Here are a few reasons why you’ll love them:
- Rich chocolate flavor with a coffee twist
- Moist and tender texture that melts in your mouth
- Perfect for breakfast or a sweet treat anytime
- Easy to make with simple ingredients
- Can be customized with various add-ins like nuts or dried fruit
- Ideal for a quick pick-me-up or a delicious dessert
This chocolate espresso muffins recipe is vegetarian and reflects American cuisine, making it accessible to a wide range of dietary preferences.
Ingredients for Double Chocolate Espresso Muffins
Gather these items:
- 1.5 cups all-purpose flour (sifted)
- 0.5 cups unsweetened cocoa powder
- 0.75 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp kosher salt
- 3 TBSP freshly brewed espresso
- 1.5 tsp vanilla extract
- 0.75 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup low-fat buttermilk
- 8 TBSP unsalted butter (melted and slightly cooled)
- 0.75 cups semisweet or dark chocolate chips
- Confectioner’s sugar (for dusting)
How to Make Double Chocolate Espresso Muffins Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Step 2: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and kosher salt.
- Step 3: In a separate bowl, mix the brewed espresso, vanilla extract, granulated sugar, and eggs. Stir in the buttermilk.
- Step 4: Gradually fold the dry mixture into the wet ingredients until just combined.
- Step 5: Gently stir in the melted butter and half of the chocolate chips.
- Step 6: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the remaining chocolate chips on top.
- Step 7: Bake for 18-20 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs.
- Step 8: Allow your muffins to cool in the tin for 5 minutes before transferring them to a wire rack and dusting with confectioner’s sugar.
Pro Tips for the Best Double Chocolate Espresso Muffins
Keep these in mind:
- Make sure your ingredients are at room temperature for the best texture.
- Don’t overmix the batter; it should be just combined for moist muffins.
- Experiment with different types of chocolate chips for a unique flavor.
Best Ways to Serve Double Chocolate Espresso Muffins
There are several delightful ways to enjoy these muffins:
- Pair them with a cup of coffee for a perfect breakfast.
- Serve warm with a dollop of whipped cream.
- Top with an espresso glaze for an extra coffee kick.
How to Store and Reheat Double Chocolate Espresso Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to save some for later, they can be frozen for up to two months. To reheat, simply microwave for 10-15 seconds.
Frequently Asked Questions About Double Chocolate Espresso Muffins
What’s the secret to perfect Double Chocolate Espresso Muffins?
The key to perfect muffins is to not overmix the batter. This keeps the muffins light and fluffy. Also, using quality chocolate chips enhances the flavor.
Can I make Double Chocolate Espresso Muffins ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. This is a great option for quick morning baking.
How do I avoid common mistakes with Double Chocolate Espresso Muffins?
To avoid common mistakes, ensure your baking powder and soda are fresh. Also, measure your flour correctly to prevent dense muffins.
Variations of Double Chocolate Espresso Muffins You Can Try
Here are some ideas to customize your muffins:
- For a vegan option, substitute eggs with flax eggs and use plant-based milk.
- Make them gluten-free by replacing all-purpose flour with a gluten-free blend.
- Add nuts or dried fruits for added texture and flavor.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet treat. If you’re looking for a savory option, our roasted carrot soup is a great choice!
Print
Indulge in 12 Luxurious Double Chocolate Espresso Muffins
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Enjoy these Double Chocolate Espresso Muffins that combine rich chocolate and bold espresso for a luxurious treat.
Ingredients
- 1.5 cups all-purpose flour (sifted)
- 0.5 cups unsweetened cocoa powder
- 0.75 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp kosher salt
- 3 TBSP freshly brewed espresso
- 1.5 tsp vanilla extract
- 0.75 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup low-fat buttermilk
- 8 TBSP unsalted butter (melted and slightly cooled)
- 0.75 cups semisweet or dark chocolate chips
- Confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and kosher salt.
- In a separate bowl, mix the brewed espresso, vanilla extract, granulated sugar, and eggs. Stir in the buttermilk.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently stir in the melted butter and half of the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the remaining chocolate chips on top.
- Bake for 18-20 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs.
- Allow your muffins to cool in the tin for 5 minutes before transferring them to a wire rack and dusting with confectioner’s sugar.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
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